Electrolux KOCBP21X Bedienungsanleitung Seite 1

EOC8P21XKOCBP21XEN Steam oven User Manual

5. BEFORE FIRST USEWARNING!Refer to Safety chapters.5.1 Initial CleaningRemove all accessories and removableshelf supports from the oven.Refer to &quo

Symbol / MenuitemApplicationAssisted Cook‐ingContains recommen‐ded oven settings fora wide choice ofdishes. Select a dishand start the cookingprocess.

Heating func‐tionApplicationPizza SettingTo bake food on oneshelf position for amore intensive brown‐ing and a crispy bot‐tom. Set the tempera‐ture 20

Heating func‐tionApplicationSteam Regen‐eratingFood reheating withsteam prevents sur‐face drying. Heat isdistributed in a gentleand even way, whichall

DishChickenChicken Wings,freshChicken Wings,frozenChicken Legs,freshChicken Legs, fro‐zenChicken, 2 halfFood Category: MeatDishBeefBraised meat Meatlo

DishTarte Flambée -Swiss Tarte, sa‐voury-Quiche Lorraine -Savory Flan -Food Category: Cake/PastryDishRing Cake -Apple Cake, cov‐ered-Sponge Cake -Appl

When it is necessary tochange the weight or thecore temperature of the dish,use or to set the newvalues.6.6 Setting a heating function1. Turn on t

(B) onto one of the ends of thedraining pipe.BCA2. Put the second end of the drainingpipe (C) into a container. Put it at alower position than the out

If you use the clockfunctions: Duration, EndTime, the oven turns off theheating elements after 90 %of the set time. The ovenuses the residual heat toc

1. Turn on the oven.2. Select the menu: Recipes. Press to confirm.3. Select the category and dish. Press to confirm.4. Select a recipe. Press to con

CONTENTS1. SAFETY INFORMATION...32. SAFETY INSTRUCTIONS...

Baking tray/ Deep pan:Push the baking tray / deep pan betweenthe guide bars of the shelf support.Wire shelf and baking tray / deep pantogether:Push th

Injector tube (C)Injector for direct steam cooking (D)Steel grill (E)• Do not put the hot baking dish oncold / wet surfaces.• Do not put cold liquids

C2. Put the baking dish onto the secondshelf position from the bottom.3. Put the other end of the injector tubeinto the steam inlet.Make sure that you

For more information about steamcooking, refer to the cooking tables forsteam cooking in the chapter "Hints andTips".10. ADDITIONAL FUNCTION

4. Press to confirm.If the Pyrolysis functionworks, the door is lockedand the symbol of a keycomes on in the display.To turn off the function, press

11. HINTS AND TIPSWARNING!Refer to Safety chapters.The temperature and bakingtimes in the tables areguidelines only. Theydepend on the recipes andthe

11.5 Baking and roastingCakesFood Conventional Cook‐ingTrue Fan Cooking Time(min)Com‐mentsTempera‐ture (°C)Shelf po‐sitionTempera‐ture (°C)Shelf po‐si

Food Conventional Cook‐ingTrue Fan Cooking Time(min)Com‐mentsTempera‐ture (°C)Shelf po‐sitionTempera‐ture (°C)Shelf po‐sitionBuns 190 3 190 3 12 - 20

Food Conventional Cook‐ingTrue Fan Cooking Time(min)Com‐mentsTempera‐ture (°C)Shelf po‐sitionTempera‐ture (°C)Shelf po‐sitionBread rolls 190 2 180 2 (

Food Conventional Cook‐ingTrue Fan Cooking Time(min)Com‐mentsTempera‐ture (°C)Shelf po‐sitionTempera‐ture (°C)Shelf po‐sitionCannelloni 180 - 190 2 18

1. SAFETY INFORMATIONBefore the installation and use of the appliance, carefullyread the supplied instructions. The manufacturer is notresponsible f

Food Conventional Cook‐ingTrue Fan Cooking Time(min)Com‐mentsTempera‐ture (°C)Shelf po‐sitionTempera‐ture (°C)Shelf po‐sitionRabbit 190 2 175 2 60 - 8

Food Quantity Tempera‐ture (°C)Time (min) Shelf po‐sitionPieces Quantity(kg)1st side 2nd sideHambur‐ger6 0.6 max. 20 - 30 - 4Fish fillet 4 0.4 max. 12

LambFood Quantity (kg) Temperature(°C)Time (min) Shelf positionLeg of lamb,roast lamb1 - 1.5 150 - 170 100 - 120 1 or 2Saddle of lamb 1 - 1.5 160 - 18

Food Temperature(°C)Time (min) Shelf posi‐tionApple cake 150 - 160 75 - 85 2White bread 180 - 190 50 - 60 211.9 Slow CookingUse this function to prepa

Soft fruitFood Temperature (°C) Cooking time untilsimmering (min)Continue to cookat 100 °C (min)Strawberries / Blue‐berries / Raspber‐ries / Ripe goos

FruitFood Temperature(°C)Time (h) Shelf position1 position 2 positionsPlums 60 - 70 8 - 10 3 1 / 4Apricots 60 - 70 8 - 10 3 1 / 4Apple slices 60 - 70

MeatFood Quantity (kg) Temper‐ature(°C)Time(min)Shelf po‐sitionCommentsRoast pork 1.0 180 90 - 110 2 On a wire shelfVeal 1.0 180 90 - 110 2 On a wire

Food Temperature(°C)Time (min) Shelf positionAsparagus green 130 35 - 45 2Courgette slices 130 20 - 25 2Carrots 130 35 - 40 2Fennel 130 30 - 35 2Kohlr

Food Temperature (°C) Time (min) Shelf posi‐tionCommentsPizza (thincrust)200 - 220 15 - 25 1 In a baking trayPizza (with alot of topping)200 - 220 20

Food Quanti‐ty (kg)Tempera‐ture (°C)Time (min) Shelf position CommentsRye bread 1.0 180 - 200 50 - 70 2 1 - 2 pieces,500 g foreach pieceFocaccia - 190

• Always use oven gloves to remove or put inaccessories or ovenware.• Before carrying out any maintenance, disconnect theappliance from the power supp

12.3 Removing the shelfsupportsTo clean the oven, remove the shelfsupports.CAUTION!Be careful when you removethe shelf supports.1. Pull the front of t

After the function iscompleted, the door stayslocked for the cool downphase. Some of the ovenfunctions are not availableduring the cool down phase.12.

12.6 Removing and installingdoorThe oven door has three glass panels.You can remove the oven door and theinternal glass panels to clean them.Read the

7. Hold the door trim (B) on the topedge of the door at the two sides andpush inwards to release the clip seal.12B8. Pull the door trim to the front t

13. TROUBLESHOOTINGWARNING!Refer to Safety chapters.13.1 What to do if...Problem Possible cause RemedyYou cannot activate or op‐erate the oven.The ove

Problem Possible cause RemedyThe display shows F111. The plug of the core tem‐perature sensor is not cor‐rectly installed into thesocket.Put the plug

14.1 Building In1859458911421548595+-1min. 55020600min. 5603560208052060198523min. 55020595+-118590min. 56059458911421548357060520602019852314.2 Secur

For the section of the cable refer to thetotal power on the rating plate. You canalso refer to the table:Total power (W) Section of the ca‐ble (mm²)ma

Use the residual heat to warm up otherdishes.Keep breaks between baking as short aspossible when you prepare few dishes atone time.Cooking with fanWhe

ENGLISH 49

• All electrical connections should bemade by a qualified electrician.• The appliance must be earthed.• Make sure that the parameters on therating pla

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ENGLISH 51

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• This appliance is for cookingpurposes only. It must not be used forother purposes, for example roomheating.• Always cook with the oven doorclosed.•

• Small pets can also be highlysensitive to the localized temperaturechanges in the vicinity of all PyrolyticOvens when the Pyrolytic selfcleaning pro

4. CONTROL PANEL4.1 Electronic programmer1 112 4 63 9 105 7 8Use the sensor fields to operate the oven.SensorfieldFunction Comment1ON / OFF To turn on

SensorfieldFunction Comment11OK To confirm the selection or setting.4.2 DisplayADEB CA. Heating functionB. Time of dayC. Heat-up indicatorD. Temperatu