Electrolux ROB2210AOX Bedienungsanleitung PDF herunterladen (Seite 20)

Total power (W) Section of the ca‐

ble (mm²)

maximum 1380 3 x 0.75

maximum 2300 3 x 1

Total power (W) Section of the ca‐

ble (mm²)

maximum 3680 3 x 1.5

The earth cord (green / yellow cable)

must be 2 cm longer than phase and

neutral cables (blue and brown cables).

13. ENERGY EFFICIENCY

13.1 Product Fiche and information according to EU 65-66/2014

Supplier's name Electrolux

Model identification ROB2210AOX

Energy Efficiency Index 105.9

Energy efficiency class A

Energy consumption with a standard load, con‐

ventional mode

0.93 kWh/cycle

Energy consumption with a standard load, fan-

forced mode

0.90 kWh/cycle

Number of cavities 1

Heat source Electricity

Volume 72 l

Type of oven Built-In Oven

Mass 29.7 kg

EN 60350-1 - Household electric cooking

appliances - Part 1: Ranges, ovens,

steam ovens and grills - Methods for

measuring performance.

13.2 Energy saving

The appliance contains

features which help you

save energy during everyday

cooking.

General hints

Make sure that the oven door is closed

properly when the appliance operates

and keep it closed as much as possible

during the cooking.

Use metal dishes to improve energy

saving.

When possible, do not preheat the oven

before you put the food inside.

When the cooking duration is longer than

30 minutes, reduce the oven temperature

to minimum 3 - 10 minutes before the

end of the cooking time, depending on

the duration of the cooking. The residual

heat inside the oven will continue to

cook.

Use the residual heat to warm up other

dishes.

Cooking with fan

When possible, use the cooking

functions with fan to save energy.

Keep food warm

Choose the lowest possible temperature

setting to use residual heat and keep a

meal warm.

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