Electrolux WOK 38TCI O Bedienungsanleitung

Stöbern Sie online oder laden Sie Bedienungsanleitung nach Nein Electrolux WOK 38TCI O herunter. Electrolux WOK 38TCI O User Manual [sv] Benutzerhandbuch

  • Herunterladen
  • Zu meinen Handbüchern hinzufügen
  • Drucken

Inhaltsverzeichnis

Seite 1 - INSTALLATION INSTRUCTIONS

OPERATING ANDINSTALLATION INSTRUCTIONSGlass-ceramic induction wok WOK 38TCi OCH374 448 13/05.04

Seite 2 - Dear customer

10Switching on the cooking surfaceThe induction cooking surface has 10 cooking levels(„1“ to „9“ and Power-Level „P“).0 Switch the cooking surface on

Seite 3 - CONTENTS

11Switching off the cooking surfaceSwitch the cooking surface off by0 simultaneous activation of the plus and minustouch controls, or0 by activating

Seite 4 - 1 Safety information

12Safety functions• No switching function takes place if two or moretouch controls are activated simultaneously (e.g.through inadvertently placing a d

Seite 5 - 2 Disposal

13Using, tipsMethods of preparation in the wokStir fryingThis is the most important method of cooking in Asi-atic cuisine. The prepared ingredients cu

Seite 6 - Appliance description

14Information on the use of fatsIf fats and oils are used the correct temperature is ofvital importance. Heating should not be too great forhealth rea

Seite 7 - Accessories

15Cleaning and careAdvantages of cleaning and care with the induction wok2 The induction wok requires less cleaningeffort than conventional cooking eq

Seite 8 - Before first use

16If something should go wrong3 Integrated in the induction wok is a coolingfan which switches in automatically depend-ing on the appliance temperatur

Seite 9

17SERVICE/CUSTOMER SUPPORTServiceOur extensive service and support is available to allour customers.Before you call on the customer serviceMake sure t

Seite 10 - Changing the cooking level

18INSTALLATION INSTRUCTIONS1 Warning! Installation and connection of thenew appliance must only be performed by acertified installer.Please pay atten

Seite 11 - Pan detector

19Safety instructions for the installer• This appliance corresponds to the type EN 60335-2-6 with respect to protection against fire.Only units of thi

Seite 12 - Handling the wok

2Dear customerPlease read these operating instructions carefully.Pay particular attention to the section „Safetyinformation" on the first few pag

Seite 13 - Using, tips

20Air inlet and outletAs optimal air circulation is indispensable for the fault-free operation of the induction wok, compliance withthe following poin

Seite 14 - Power values

21Fitting/installation in working surface: surface mounting (coated, lined, Inox or stone)When fitting in combustible material the NIN 2000,section 4.

Seite 15 - Cleaning and care

22Fitting/installation: flush mounting in stone working surfacesWhen fitting in combustible material the NIN 2000,section 4.2.2 and the fire protectio

Seite 17 - Customer service

The Electrolux Group. The world’s No.1 choice.The Electrolux Group is the world´s largest producer of powered appliances for kitchen, cleaning and ou

Seite 18

3CONTENTSINSTRUCTIONS FOR USE . . . . . . . . . . . . . 4Safety information . . . . . . . . . . . . . . . . . . . . . . . . 4Disposal . . . . . .

Seite 19 - Rating plate

4INSTRUCTIONS FOR USE1 Safety informationThe safety of this appliance complies with recognisedengineering practice and the appliance safety laws. Inad

Seite 20 - Air inlet and outlet

5Special information concerning the induction wokElectromagnetic fields are produced when usinginduction cooking appliances. Comply therefore withthe

Seite 21 - N min. 368

6Appliance descriptionFunction and mode of operation of the induction wok• Located under the glass-ceramic cuvette is a cop-per wire induction coil. T

Seite 22

7AccessoriesWok pan (included in supply)• ø 390 mm, 6 litre, with handle and grip• WOK P 6.0 stainless steelWok pan domed cover (special accessory)• ø

Seite 23

8Before first useInitial cleaningWipe the glass-ceramic cooking surface (cuvette)with a damp cloth to remove any residues from the pro-duction process

Seite 24

9Operating the wok cooking surface1 Never add fat or oil to an already heated wokpan. Risk of burns from being splashed withhot fat!The wok pan heats

Kommentare zu diesen Handbüchern

Keine Kommentare