Electrolux EOB7S31Z Bedienungsanleitung PDF herunterladen (Seite 26)

Trays in the oven can twist during

baking. When the trays become cold

again, the distortions disappear.

11.8 Tips on baking

Baking results Possible cause Remedy

The bottom of the cake

is not baked sufficient‐

ly.

The shelf position is incor‐

rect.

Put the cake on a lower shelf.

The cake sinks and

becomes soggy or

streaky.

The oven temperature is

too high.

Next time set slightly lower

oven temperature.

The baking time is too

short.

Next time set a longer baking

time and lower oven tempera‐

ture.

The cake is too dry. The oven temperature is

too low.

Next time set higher oven tem‐

perature.

The baking time is too

long.

Next time set shorter baking

time.

The cake bakes un‐

evenly.

The oven temperature is

too high and the baking

time is too short.

Set lower oven temperature and

longer baking time.

The cake batter is not

evenly distributed.

Next time spread the cake bat‐

ter evenly on the baking tray.

The cake is not ready

in the baking time

specified in a recipe.

The oven temperature is

too low.

Next time set a slightly higher

oven temperature.

11.9 Baking on one shelf level

Baking in tins

Use the function: True Fan Cooking.

Food Temperature (°C) Time (min) Shelf position

Flan base - short

pastry, preheat the

empty oven

170 - 180 10 - 25 2

Flan base - sponge

mixture

150 - 170 20 - 25 2

Ring cake / Brioche 150 - 160 50 - 70 1

Madeira cake / Fruit

cakes

140 - 160 70 - 90 1

Baking in tins

Use the first shelf position.

Use the function: Conventional Cooking /

Top / Bottom Heat.

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