Electrolux EOB7S31Z Bedienungsanleitung PDF herunterladen (Seite 31)

Food Tempera‐

ture (°C)

Time (min)

Vegetable

pie

160 - 180 50 - 60

Preheat the empty oven before cooking.

Use the second shelf position.

Food Tempera‐

ture (°C)

Time (min)

Pizza, thin

crust, use

the deep

pan

210 - 230 15 - 25

Pizza, thick

crust

180 - 200 20 - 30

Unleavened

bread

210 - 230 10 - 20

Puff pastry

flan

160 - 180 45 - 55

Flammku‐

chen

210 - 230 15 - 25

Food Tempera‐

ture (°C)

Time (min)

Pierogi 180 - 200 15 - 25

11.15 Roasting

Use heat-resistant ovenware.

Roast lean meat covered.

Roast large meat joints directly in the tray

or on the wire shelf placed above the

tray.

Put some water in the tray to prevent

dripping fat from burning.

Turn the roast after 1/2 - 2/3 of the

cooking time.

Roast meat and fish in large pieces (1 kg

or more).

Baste meat joints with their own juice

several times during roasting.

11.16 Roasting tables

Use the first shelf position.

Beef

Food Quantity Function Temperature

(°C)

Time (min)

Pot roast 1 - 1.5 kg Conventional

Cooking /

Top / Bottom

Heat

230 120 - 150

Roast beef or fillet,

rare, preheat the

empty oven

per cm of

thickness

Turbo Grilling 190 - 200 5 - 6

Roast beef or fillet,

medium, preheat

the empty oven

per cm of

thickness

Turbo Grilling 180 - 190 6 - 8

Roast beef or fillet,

well done, preheat

the empty oven

per cm of

thickness

Turbo Grilling 170 - 180 8 - 10

Pork

Use the function: Turbo Grilling.

ENGLISH 31

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