Electrolux EKI6552BOW Bedienungsanleitung PDF herunterladen (Seite 22)

10.2 Tips on baking

Baking results Possible cause Remedy

The bottom of the cake

is not browned suffi‐

ciently.

The shelf position is incor‐

rect.

Put the cake on a lower shelf.

The cake sinks and

becomes soggy, lumpy

or streaky.

The oven temperature is

too high.

The next time you bake, set a

slightly lower oven temperature.

The baking time is too

short.

Set a longer baking time. You

cannot decrease baking times

by setting higher temperatures.

There is too much liquid in

the mixture.

Use less liquid. Be careful with

mixing times, especially if you

use a mixing machine.

The cake is too dry. The oven temperature is

too low.

The next time you bake, set a

higher oven temperature.

The baking time is too

long.

The next time you bake, set a

shorter baking time.

The cake browns un‐

evenly.

The oven temperature is

too high and the baking

time is too short.

Set a lower oven temperature

and a longer baking time.

The mixture is unevenly

distributed.

Spread the mixture evenly on

the baking tray.

The cake is not ready

in the baking time giv‐

en.

The oven temperature is

too low.

The next time you bake, set a

slightly higher oven tempera‐

ture.

10.3 Hot Air Baking

Food Temperature

(°C)

Time (min) Shelf posi‐

tion

Bread rolls 175 - 185 15 - 20 2 + 4

Wholemeal rolls 165 - 180 20 - 30 2 + 4

Filled sandwiches 170 - 180 15 - 20 2 + 4

Pan loaf 170 - 190 30 - 40 1 + 4

Pretzels 160 - 170 15 - 20 2 + 4

White loaf / Round loaf 170 - 180 35 - 45 2 + 4

Wholemeal loaf 160 - 170 35 - 45 2 + 4

Rye bread, mix 250 - 2 + 4

- baking 160 - 170 60 - 70 2 + 4

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