Electrolux AOFP102U Anleitung zur Fehlerbehebung PDF herunterladen

SAFETY INSTRUCTIONS ......................................................... Page 8

A.1 GENERAL INFORMATION........................................................ Page 9

A.1.1 Foreword ..................................................................................................................... Page 9

A.1.2 Intended use and limitations ...................................................................................... Page 9

A.1.3 Testing ......................................................................................................................... Page 9

A.1.4 General safety rules .................................................................................................... Page 9

A.1.5 Customer's responsibilities ....................................................................................... Page 9

A.1.6 Data plate position ...................................................................................................... Page 9

B.1 DESCRIPTION OF CYCLES ..................................................... Page 9

B.1.1 Positive blast chilling .................................................................................................. Page 9

B.1.2 Negative blast chilling or freezing ............................................................................... Page 9

B.1.3 Maintenance cycle or preservation cycle .................................................................... Page 10

B.1.4 Sterilisation cycle (appliances with germicidal light) .................................................. Page 10

C.1 ANALYSIS OF USER INTERFACE ........................................... Page 10

C.1.1 O•I I = ON / O = OFF ..................................................................................................... Page 10

C.1.2 Start/Stop cycle ............................................................................................................. Page 10

C.1.3 Select cycles ................................................................................................................ Page 10

C.1.4 Programs .................................................................................................................... Page 10

C.1.5 Temperature ................................................................................................................ Page 10

C.1.6 Alarm warning ............................................................................................................. Page 11

C.1.7 Standards .................................................................................................................... Page 11

C.1.8 Time............................................................................................................................. Page 11

C.1.9 Utilities ......................................................................................................................... Page 11

C.1.9.1 Manual defrosting ....................................................................................................... Page 11

C.1.9.2 Probe temperatures display ....................................................................................... Page 11

C.1.9.3 "UV" Sterilisation cycle................................................................................................. Page 11

C.1.9.4 Reference standard .................................................................................................... Page 12

C.1.9.5 User parameters ......................................................................................................... Page 12

C.1.9.6 HACCP ........................................................................................................................ Page 12

C.1.9.7 Service alarms ............................................................................................................ Page 12

C.2 USER INSTRUCTIONS ............................................................ Page 12

C.2.1 Switching on ................................................................................................................ Page 13

C.2.2 Operation ..................................................................................................................... Page 13

C.2.2.1 Selecting a standard cycle .......................................................................................... Page 13

C.2.2.2 Selecting a program .................................................................................................... Page 13

C.2.2.3 Changing the chilling time .......................................................................................... Page 14

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TABLE OF CONTENTS

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Inhaltsverzeichnis

Seite 1

6SAFETY INSTRUCTIONS ... Page 8A.1 GENERAL INFORMATION...

Seite 2

15door open; in this way the chiller internal fans will start up to drawair into the chamber from the outside, thus shortening thedefrosting

Seite 3 - INSTRUCTIONS

16• PRESS THE CYCLE BUTTONIf the probe hasn’t been inserted in the product, the cycle will betimed.- Hard chilling with chilling end time c

Seite 4 - B.1 DESCRIPTION OF CYCLES

17• EITHER PRESS THE BUTTON AGAIN TO SAVE THENEW SETTING OR IT WILL BE CONFIRMED AUTOMATICALLYIF NOTHING IS PRESSED FOR 5 SECONDS, AND THEN

Seite 5 - O•I I = ON / O = OFF

18where (number) indicates the current day’s batch number, StartDate Time indicates the cycle start and End Date Time the cycleend.WHAT IS A

Seite 6 - 11

19D.1.2 CLEANING THE CABINET AND ACCESSORIESIt is advisable to clean the chamber every week; increasing thisfrequency according to appliance

Seite 7 - C.2 USER INSTRUCTIONS

20• Remove the 2 screws that secure the inner inspection guardand open it;• Clean the evaporator battery with a brush or vacuum cleaner;• Clo

Seite 8 - 13

21 D.3.1 QUICK TROUBLESHOOTING GUIDEIn some cases faults can be remedied easily and quickly. Belowthere is a list of poss

Seite 9 - 14

22N.B. The default parameters (DEF.) may vary for differentappliance models. D.6 LIST OF USER PARAMETERSSYMBOL RANGE DEF.MINInternal clock: M

Seite 10 - 15

23 RECIPE SELECTIONSalmon fillets poachedcheck after 10'1.57 in (40 mm) pans, 15 fillets per pandepends on size0.79 in (20 mm) pans - so

Seite 11 - 16

24Miscellaneous0.79°F (20°C) perforated tray, 60 eggs per tray (time depends on soft/hard)Boiled eggsplace in cold waterIdaho potatoeswith pr

Seite 12 - C.4 ALARMS

7C.2.2.4 Changing the chamber temperature during chilling ... Page 14C.2.2.5 Displaying the te

Seite 13 - CALL SERVICE CENTER

8SAFETY INSTRUCTIONSTo reduce the risk of fire, electrical shock, or injury when using your appliance, please follow these basicprecautions i

Seite 14 - BY TRAINED PERSONNEL ONLY

9Adjust the height and level the appliance by means of theleveling feet, checking that the door opens and closes properly.+50 mm + 1.97 "

Seite 15 - 20

10B.1.3 MAINTENANCE CYCLE OR PRESERVATION CYCLEThe maintenance cycle is the maintenance of the food at achosen temperature so that it does n

Seite 16 - 21

11PERATURE INDICATOR LIGHT switches on Only one or the other can be enabled at one time. Both will notactive at the same time.C.1.6 ALARM WAR

Seite 17 - D.6 LIST OF USER PARAMETERS

12C.1.9.4 REFERENCE STANDARD The machine can be set to 3 different Standards:1. Electrolux Food Safe Mode 12. Electrolux Food Safe Mode 23. U

Seite 18 - RECIPE SELECTION

13based detergents (e.g. trichloro-ethylene) or abrasive powdersfor cleaning. Coat the metal panels with vaseline oil.The trolleys must be cl

Seite 19 - 24

14C.2.2.3 Changing the chilling timeThe chilling time can be edited in two situations:1) when setting a program (P1 o P2)2) when selecting a

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