Electrolux AOFP102U Anleitung zur Fehlerbehebung PDF herunterladen (Seite 19)

24

Miscellaneous

0.79°F

(

20°C

)

p

erforated tra

y

, 60 e

gg

s

p

er tra

y

(

time de

p

ends on soft/hard

)

Boiled eggs

place in cold water

Idaho potatoes

with probe

on wire

g

rids, do not stack on to

p

of each

other

Scotch eggs

with probe

double crum b 0.79 in

(

20 mm

)

tra

y

,

24 - 30

p

er tra

y

Din cake

check after 10'

Crème caramel

with cover on, check after 15'

0.79 in

(

20 m m

)

solid tra

y

s,

2.2 - 6.6 lb

(

1 - 3 k

g)

butter on each

1.57 in

(

40 m m

)

solid

p

ans, 18 - 24

p

ieces

p

er

p

an. Cover with clin

g

wra

p

Desserts

2.56 in

(

65 m m

)

solid

p

ans,

24 - 30

p

ortions

Bread and butter pudding

with probe

Fruit crumble

with probe

2.56 in

(

65 m m

)

solid

24 - 30

p

ortions

p

er

p

an

Poached apples and pears

with probe

in vacuum ba

g

s with s

y

ru

p

, s

p

ice

Cooked on

g

rids

Stuffed peppers

with probe1.57 in

(

40 m m

)

solid

p

ans

20

p

ieces

p

er

p

an

Leeks

check after 10'

1.57 in

(

40 m m

)

p

erforated,

4.4 lb

(

2 k

g)

p

er

p

an

Mousaka

with probe

0.79 in

(

20 m m

)

solid

p

ans

Cabbage shredded

check after 10'

1.57 in

(

40 m m

)

p

erforated,

5.5 lb

(

2.5 k

g)

p

er

p

an

Cauliflo we r

check after 10'

1.57 in

(

40 m m

)

p

erforated,

4.4 lb

(

2 k

g)

p

er

p

an

Broccoli (fresh)

check after 10'

1.57 in

(

40 m m

)

p

erforated,

3.3 lb

(

1.5 k

g)

p

er

p

an

Vegetables

0.79 in

(

20 m m

)

p

erforated

p

ans,

3.3 lb

(

1.5 k

g)

p

er

p

an

Asparagus

check after 10'

Beans (fresh)

check after 10'

Beans (frozen)

check after 10'

1.57 in

(

40 m m

)

p

erforated,

5.5 lb

(

2.5 k

g)

p

er

p

an

1.57 in

(

40 m m

)

p

erforated,

5.5 lb

(

2.5 k

g)

p

er

p

an

Gnocchi alla romana

If regenerated, with probe

1.57 in (40 mm ) pans

in 1.57 in

(

40 mm

)

GN

p

an

with probe

Rice - pilaf style

with probe (stir rice every 5 - 8')

with probe

Vegetable lasagne

with probe

Baked pasta

with probe

2.56 in

(

65 mm

)

p

ans,

6.6 lb

(

3 k

g)

eac h

2.56 in

(

65 mm

)

p

ans,

2.56 in (65 mm ) pans,

11 lb (5 kg) each

Farinaceous dishes

6.6 lb (3 kg) each

Quiche

with probe

Vegetable au gratin

Lasagne

number

p

er

g

rid

depends on size

2.56 in (65 mm ) pan,

1.5 litre hot stock per 2.2 lb (1 kg) rice

1 2 ... 14 15 16 17 18 19

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