7
C.2.2.4 Changing the chamber temperature during chilling .................................................. Page 14
C.2.2.5 Displaying the temperature setpoint and chilling end time ....................................... Page 14
C.2.2.6 Changing the Standard selection ............................................................................... Page 14
C.2.2.7 Editing USER parameters .......................................................................................... Page 14
C.2.3 Blast chilling/preservation cycle .................................................................................. Page 14
C.2.4 Defrosting .................................................................................................................... Page 14
C.2.5 Germicidal lights (Function for appliance with germicidal light option) ..................... Page 15
C.2.6 Product loading and unloading................................................................................... Page 15
C.2.7 Inserting the food (core) probe in the product ............................................................ Page 15
C.3 STARTING THE OPERATING CYCLES ................................... Page 15
C.4 ALARMS .................................................................................... Page 17
C.4.1 Alarms ......................................................................................................................... Page 17
C.4.1.1 HACCP alarms ............................................................................................................ Page 17
C.4.1.1.1 Description of alarms .............................................................................................. Page 17
C.4.1.2 Service alarms ............................................................................................................ Page 18
C.4.1.2.1 Service alarms not requiring service center assistance ......................................... Page 18
C.4.1.2.2 Service alarms requiring service center assistance ............................................... Page 18
C.5 HACCP CONNECTIONS (ACCESSORIES) ............................. Page 18
D.1 ROUTINE MAINTENANCE ....................................................... Page 18
D.1.1 Precautions for maintenance ...................................................................................... Page 18
D.1.2 Cleaning the cabinet and accessories ....................................................................... Page 19
D.1.3 Cleaning the food (core) probe ................................................................................... Page 19
D.1.4 Precautions in the event of long periods of non-use .................................................. Page 19
D.2 MAINTENANCE TO BE PERFORMED BY TRAINED
PERSONNEL ONLY .................................................................. Page 19
D.2.1 Periodic cleaning of the condenser ............................................................................ Page 19
D.2.2 Cleaning the evaporator .............................................................................................. Page 19
D.2.3 Fan replacement ......................................................................................................... Page 20
D.3 TROUBLESHOOTING .............................................................. Page 21
D.3.1 Quick troubleshooting guide ....................................................................................... Page 21
D.4 WASTE DISPOSAL AND DEMOLITION ................................... Page 21
D.4.1 Waste storage ............................................................................................................. Page 21
D.4.2 Procedure for preliminary dismantling of the appliance ............................................ Page 21
D.5 ENCLOSED DOCUMENTS ...................................................... Page 21
D.6 LIST OF USER PARAMETERS ................................................ Page 22
RECIPE SELECTION ................................................................ Page 23
Kommentare zu diesen Handbüchern