Electrolux EB4SL70SP Kochbuch PDF herunterladen (Seite 50)

mixture. After cooking, turn out and

decorate with the mangos.

• Time in the appliance: 35 minutes

• Shelf position: 1

12. SIDE DISHES

12.1 Rice with Vegetables

Ingredients:

• 200 g long grain rice

• 50 g wild rice

• salt and pepper

• 1 small red pepper

• 400 ml stock

After cooking:

• 1 small tin sweetcorn (150 g)

Method:

Put long grain rice, wild rice, salt, pepper,

vegetable stock and water in a bowl half

an hour before cooking. Prepare pepper,

cut into small dice and add to the rice and

then cook.

• Time in the appliance: 35

• Shelf position: 1

After cooking: Drain sweetcorn and add to

the cooked rice.

12.2 Salty Dumplings

Ingredients / Method:

• 300 g soft pretzels

• 200 ml milk

• 3 eggs

• 2 bunches of parsley, chopped

• 2 onions, finely diced

• 10 g butter

• salt, pepper, nutmeg

Method:

Heat milk. Cut pretzels into 1 cm pieces

and pour the warmed milk over them and

leave to soak for about 5 minutes. Whisk

eggs and add. Cook chopped onions

gently in the butter until translucent, then

add the parsley. Leave to cool for a while

and add to the pretzel mixture. Season

and then mix everything together carefully.

From the mixture form approximately 6

dumplings and place in a flat steam dish.

• Time in the appliance: 35 minutes

• Shelf position: 1

12.3 Potatoes in their jacket

Ingredients:

• 1000 g medium-sized potatoes

Method:

Wash the potatoes and place in a steam

dish.

• Time in the appliance: 50 minutes.

• Shelf position: 1

12.4 Boiled Potatoes

Ingredients:

• 1000 g potatoes

Method:

Peel the potatoes and cut into equal sized

quarters. Put the potatoes into the steam

dish and season with salt.

• Time in the appliance: 40 minutes.

• Shelf position: 1

13. SOUSVIDE RECIPES

13.1 Beef fillet

Ingredients:

• 700 – 800 g of beef sirloin / fillet, each

fillet with a thickness of 3 cm

• 1 clove of garlic, peeled and cut in

slices

• 1 rosemary sprig

• 2 leaves of sage

• 3 tablespoons extra virgin olive oil

• 1 pinch granular salt

• 1 pinch of pepper

Method:

Put the meat, garlic, rosemary, sage,

pepper and oil in a vacuum bag, vacuum

seal and cook. After cooking remove the

meat from the bag and dry it with a paper

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