Electrolux EKC6430AOW Bedienungsanleitung

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Inhaltsverzeichnis

Seite 1 - EKC6430AOW

EKC6430AOWEN Cooker User Manual

Seite 2 - CUSTOMER CARE AND SERVICE

Use the residual heat todecrease energyconsumption. Deactivate thecooking zone approximately5 - 10 minutes before thecooking process iscompleted.Turn

Seite 3 - 1.2 General Safety

Heat setting Use to: Time(min)Hints6 - 7 Gentle fry: escalope, vealcordon bleu, cutlets, rissoles,sausages, liver, roux, eggs,pancakes, doughnuts.as n

Seite 4

Symbol Oven function ApplicationBottom heat To bake cakes with crispy bottom and to pre‐serve food.Grilling To grill flat food and to toast bread.Fast

Seite 5 - 2. SAFETY INSTRUCTIONS

Wire shelf and the deep pan together:Push the deep pan between the guidebars of the shelf support and the wireshelf on the guide bars above.• All acce

Seite 6 - 2.2 Electrical Connection

9.3 Clock functions tableClock function ApplicationTIME OF DAY To set, change or check the time of day.DURATION To set how long the appliance operates

Seite 7 - 2.6 Service

4. Turn the knob for the oven functionsand the knob for the temperature tothe off position.9.8 Cancelling the clockfunctions1. Press the again and a

Seite 8 - 3. PRODUCT DESCRIPTION

Baking results Possible cause RemedyThe cake is too dry. The oven temperature istoo low.The next time you bake, set ahigher oven temperature.The bakin

Seite 9 - 5. HOB - DAILY USE

BiscuitsFood Temperature(°C)Time (min) Shelf positionShort pastry biscuits 150 - 160 10 - 20 3Short bread / Pastry Stripes 140 20 - 35 3Biscuits made

Seite 10 - 6. HOB - HINTS AND TIPS

Food Temperature(°C)Time (min) Shelf position2 positionsBiscuits made with egg white, mer‐ingues80 - 100 130 - 170 2 / 4Macaroons 100 - 120 40 - 80 2

Seite 11 - 8. OVEN - DAILY USE

Food Temperature(°C)Time (min) Shelf posi‐tionButtered almond cake / Sugarcakes190 - 2101)20 - 30 3Fruit flans (made with yeastdough / sponge mixture)

Seite 12 - 8.4 Inserting the oven

CONTENTS1. SAFETY INFORMATION...32. SAFETY INSTRUCTIONS...

Seite 13 - 9. OVEN - CLOCK FUNCTIONS

Food Temperature(°C)Time (min) Shelf posi‐tionVegetables au gratin180 - 2001)15 - 30 1Baguettes topped with meltedcheese200 - 2201)15 - 30 1Sweet bake

Seite 14

Food Quantity Temperature(°C)Time (min) Shelf po‐sitionChop, spare rib 1 - 1.5 kg 180 - 190 60 - 90 1Meat loaf 750 g - 1 kg 170 - 190 50 - 60 1Pork kn

Seite 15 - 10. OVEN - HINTS AND TIPS

Food Quantity Tempera‐ture (°C)Time (min) Shelf po‐sitionGoose 3.5 - 5 kg 200 - 210 150 - 180 1Turkey 2.5 - 3.5 kg 200 - 210 120 - 180 1Turkey 4 - 6 k

Seite 16 - 10.3 Circulated Cooking

LambFood Quantity Tempera‐ture (°C)Time(min)Shelf po‐sitionLeg of lamb, roast lamb 1 - 1.5 kg 150 - 170 100 - 120 1Saddle of lamb 1 - 1.5 kg 160 - 180

Seite 17 - ENGLISH 17

10.10 Fast Grilling Food Temperature (°C) Time (min) Shelf po‐sition1st side 2nd sideBurgersmax 1)9 - 15 8 - 13 4Pork fillet max 10 - 12 6 - 10 4Sausa

Seite 18

Preserve Temperature (°C) Cooking time untilsimmering (min)Continue to cookat 100 °C (min)Cucumbers 160 - 170 50 - 60 -Mixed pickles 160 - 170 50 - 60

Seite 19 - ENGLISH 19

CAUTION!Make sure that the longerfixing wire is in the front. Theends of the two wires mustpoint to the rear. Incorrectinstallation can causedamage to

Seite 20 - 10.6 Conventional Roasting

11.7 Removing the drawerWARNING!When the oven is in use,heat can build up in thedrawer. Do not keepflammable things in there(e.g. cleaning materials,p

Seite 21 - ENGLISH 21

Problem Possible cause RemedyThe oven does not heatup.The oven is deactivated. Activate the oven.The oven does not heatup.The clock is not set. Set th

Seite 22 - Preheat the oven

AMinimum distancesDimension mmA 68513.3 Levelling of the applianceUse small feet on the bottom ofappliance to set the appliance topsurface level with

Seite 23 - 10.9 Grilling

1. SAFETY INFORMATIONBefore the installation and use of the appliance, carefullyread the supplied instructions. The manufacturer is notresponsible f

Seite 24 - 10.10 Fast Grilling

124 mm176 mm13.5 Electrical installationWARNING!The manufacturer is notresponsible if you do notfollow the safety precautionsfrom Safety chapters.This

Seite 25 - 11. OVEN - CARE AND CLEANING

• When you heat up water, use only theamount you need.• If it is possible, always put the lids onthe cookware.• Before you activate the cooking zonepu

Seite 26 - The back lamp

Keep food warmChoose the lowest possible temperaturesetting to use residual heat and keep ameal warm.Moist Fan BakingFunction designed to save energy

Seite 28 - 13. INSTALLATION

www.electrolux.com34

Seite 30 - 14. ENERGY EFFICIENCY

www.electrolux.com/shop867338149-A-362018

Seite 31 - 14.4 Oven - Energy saving

• This appliance must be connected to the mains with aH05VV-F type cable to withstand the temperature ofthe rear panel.• This appliance is intended fo

Seite 32 - 15. ENVIRONMENTAL CONCERNS

• WARNING: The appliance and its accessible partsbecome hot during use. Care should be taken to avoidtouching heating elements.• Always use oven glove

Seite 33 - ENGLISH 33

• Parts of the appliance carry current.Close the appliance with furniture toprevent touching the dangerous parts.• The sides of the appliance must sta

Seite 34

WARNING!Risk of damage to theappliance.• To prevent damage or discoloration tothe enamel:– do not put ovenware or otherobjects in the appliance direct

Seite 35 - ENGLISH 35

2.7 DisposalWARNING!Risk of injury or suffocation.• Disconnect the appliance from themains supply.• Cut off the mains electrical cableclose to the app

Seite 36 - 867338149-A-362018

4. BEFORE FIRST USEWARNING!Refer to Safety chapters.4.1 Initial CleaningRemove all accessories and removableshelf supports from the oven.Refer to &quo

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