Electrolux EOB5434ANX Bedienungsanleitung

EOB5434ANXEN Oven User Manual

5.5 DisplayA B CA. Function indicatorsB. Time displayC. Function indicator5.6 ButtonsButton Function DescriptionMINUS To set the time.CLOCK To set a c

6.3 Setting the DURATION1. Set an oven function andtemperature.2. Press again and again until starts to flash.3. Press or to set the DURATIONtime

Deep pan:Push the deep pan between the guidebars of the shelf support.Wire shelf and the deep pan together:Push the deep pan between the guidebars of

8. ADDITIONAL FUNCTIONS8.1 Cooling fanWhen the appliance operates, thecooling fan activates automatically tokeep the surfaces of the appliance cool.If

Bakery productsFood Water in thecavity em‐bossment(ml)Tempera‐ture (°C)Time (min) Shelf po‐sitionCommentsBread 100 180 35 - 40 2 Use bakingtray.1)Brea

Food Water in the cav‐ity embossment(ml)Temperature(°C)Time (min) Shelf posi‐tionFocaccia 100 110 15 - 25 2Vegetables 100 110 15 - 25 2Rice 100 110 15

Food Top / Bottom Heat True Fan Cooking Time(min)Com‐mentsTempera‐ture (°C)Shelf po‐sitionTempera‐ture (°C)Shelf po‐sitionSpongecake170 2 160 2 50 - 6

Food Top / Bottom Heat True Fan Cooking Time(min)Com‐mentsTempera‐ture (°C)Shelf po‐sitionTempera‐ture (°C)Shelf po‐sitionEclairs -one level190 3 170

FlansFood Top / Bottom Heat True Fan Cooking Time(min)Com‐mentsTempera‐ture (°C)Shelf po‐sitionTempera‐ture (°C)Shelf po‐sitionPasta flan 200 2 180 2

Food Top / Bottom Heat True Fan Cooking Time(min)Com‐mentsTempera‐ture (°C)Shelf po‐sitionTempera‐ture (°C)Shelf po‐sitionDuck 175 2 220 2 120 - 150 W

CONTENTS1. SAFETY INFORMATION...32. SAFETY INSTRUCTIONS...

Food Quantity Tempera‐ture (°C)Time (min) Shelf po‐sitionPieces (g) 1st side 2nd sideBreast ofchicken4 400 max. 12 - 15 12 - 14 4Hambur‐ger6 600 max.

LambFood Quantity (kg) Temperature(°C)Time (min) Shelf positionLeg of lamb,roast lamb1 - 1.5 150 - 170 100 - 120 1 or 2Saddle of lamb 1 - 1.5 160 - 18

FruitFood Temperature(°C)Time (h) Shelf position1 position 2 positionsPlums 60 - 70 8 - 10 3 1 / 4Apricots 60 - 70 8 - 10 3 1 / 4Apple slices 60 - 70

1. Pull the front of the shelf supportaway from the side wall.2. Pull the rear end of the shelf supportaway from the side wall and removeit.21Install

4. Put the door on a soft cloth on astable surface.5. Hold the door trim (B) on the topedge of the door at the two sides andpush inwards to release th

2. Remove the fuses from the fuse boxor deactivate the circuit breaker.The back lamp1. Turn the lamp glass covercounterclockwise to remove it.2. Clean

Problem Possible cause RemedyYou want to activate theTrue Fan Cooking function,but the indicator of thePlus Steam button is on.The True Fan CookingPLU

12.1 Building In5941657321548min. 55020600min. 5605585891145943555821548min. 5502058959411416573590min. 5605943512.2 Securing the appliance tothe cabi

13. TECHNICAL DATA13.1 Technical dataVoltage 220 - 240 VFrequency 50 / 60 Hz14. ENERGY EFFICIENCY14.1 Product Fiche and information according to EU 65

15. ENVIRONMENTAL CONCERNSRecycle the materials with the symbol. Put the packaging in applicablecontainers to recycle it. Help protect theenvironment

1. SAFETY INFORMATIONBefore the installation and use of the appliance, carefullyread the supplied instructions. The manufacturer is notresponsible f

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• Always use oven gloves to remove or put inaccessories or ovenware.• Before maintenance cut the power supply.• Ensure that the appliance is switched

cable. Should the mains cable need tobe replaced, this must be carried outby our Authorised Service Centre.• Do not let mains cables touch orcome near

2.4 Care and cleaningWARNING!Risk of injury, fire, ordamage to the appliance.• Before maintenance, deactivate theappliance and disconnect the mainsplu

3. PRODUCT DESCRIPTION3.1 General overview981312541234 7631 5210111Control panel2Knob for the oven functions3Power lamp / symbol4Electronic programmer

Accessories can become hotter thanusual. The appliance can emit an odourand smoke. This is normal. Make surethat the airflow in the room is sufficient

Oven function ApplicationFast Grilling To grill flat food in large quantities and to toastbread.Turbo Grilling To roast larger meat joints or poultry