Electrolux EOB9956VAX Bedienungsanleitung PDF herunterladen (Seite 14)

Heating func‐

tion

Application

True Fan Cook‐

ing

To bake on one shelf

position and to dry

food.To bake on up

to two shelf positions

at the same time and

to dry food.To bake

on up to three shelf

positions at the same

time and to dry

food.Set the tempera‐

ture 20 - 40 °C lower

than for Conventional

Cooking.Set the tem‐

perature 70 - 100 °F

lower than for Con‐

ventional Cooking.

Full Steam

For steaming vegeta‐

bles, side dishes or

fish.

Humidity Low

The function is suita‐

ble for meat, poultry,

oven dishes and cas‐

seroles. Thanks to

the combination of

steam and heat, meat

gets a tender and jui‐

cy texture along with

a crusty surface.

Humidity Medi‐

um

The function is suita‐

ble for cooking

stewed and braised

meat as well as

bread and sweet

yeast dough. Due to

the combination of

steam and heat the

meat gets a juicy and

tender texture and

yeast dough bakeries

get a crispy and shiny

surface.

Humidity High

The function is suita‐

ble for cooking deli‐

cate dishes like cus‐

tards, flans, terrines

and fish.

Heating func‐

tion

Application

SousVide Cook‐

ing

Vacuum cooking with

steam at a low tem‐

perature for meat,

fish, seafood, vegeta‐

bles and fruit. The

food needs to be vac‐

uum sealed in plastic

pouches before using

this function.

Bread Baking

To bake bread.

Slow Cooking

To prepare very ten‐

der and succulent

roasts.

Bottom Heat

To bake cakes with

crispy bottom and to

preserve food.

www.electrolux.com14

1 2 ... 9 10 11 12 13 14 15 16 17 18 19 ... 67 68

Kommentare zu diesen Handbüchern

Keine Kommentare