Electrolux EOB9956VAX Bedienungsanleitung Seite 21
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7.20 Submenu for: VarioGuide
Cake and Pastry
VarioGuide
Cookbook
SousVide VarioGuide
SousVide Cookbook
A B
CD
A. Return to menu
B. Food category
C. Cookbook and VarioGuide
D. More options
A cookbook containing inspiring
automatic recipes and a VarioGuide
function providing our recommended
oven settings for your dishes. The time
and temperature of the VarioGuide can
be adjusted according to your needs. By
touching the chef hat of the dish, our
recommended settings are displayed.
7.21 Submenu for: Last and
most used
Easily accessible list of last and most
used functions, recipes and quickstarts.
Menu item Description
Last used It shows the last used
5 functions.
Most used It shows the most
used 5 functions.
7.22 Submenu for: Basic
Settings
The set settings stay fixed each time you
activate the appliance.
Menu item Description
Fast heat-up On / Off Fast heat-up is activated and is always switch‐
ed on for certain heating functions. It is visible
on the screen with >> when active.
Cleaning Reminder On / Off Choose if you wish the oven to remind you to
use the cleaning cycle.
Display
Choose the display settings.
Brightness
You can select 4 brightness modes.
Set the brightness of the display in
ON state. Time of day in OFF state
is not adjustable.
Background images On / Off
Show or hide the background pictures.
Sound
Sound Settings.
Volume
Type (Beep / Click / No sound)
Language Set your preferred language.
ENGLISH 21
- EOB9956VAX 1
- CONTENTS 2
- WE’RE THINKING OF YOU 2
- CUSTOMER CARE AND SERVICE 2
- 1. SAFETY INFORMATION 3
- 1.2 General Safety 3
- 2. SAFETY INSTRUCTIONS 4
- ENGLISH 5 5
- 2.4 Steam Cooking 6
- 2.5 Care and cleaning 6
- 2.6 Internal lighting 6
- 2.7 Service 6
- 2.8 Disposal 6
- 3. PRODUCT DESCRIPTION 7
- 4. CONTROL PANEL 8
- 5. BEFORE FIRST USE 9
- 6. QUICK GUIDE 10
- 7. DAILY USE 11
- 7.2 Operating the menu 12
- 7.3 The menu in overview 12
- 7.4 Submenu for: Functions 12
- 7.6 Submenu for: Heating 13
- Functions 13
- 7.8 Submenu for: Cleaning 15
- 7.7 Submenu for: Specials 15
- 7.9 Water drawer 16
- 7.10 Steam cooking 16
- 7.11 Submenu for: Favourites 17
- 2h 30min 18
- 7.15 Submenu for: Options 19
- 7.16 Heat + Hold 19
- 7.20 Submenu for: VarioGuide 21
- 7.21 Submenu for: Last and 21
- 7.22 Submenu for: Basic 21
- Settings 21
- 8. ASSISTED COOKING 22
- 8.3 Submenu for: Cookbook 23
- 8.4 Submenu for: SousVide 24
- Cookbook 24
- 8.5 Submenu for: VarioGuide 24
- ENGLISH 25 25
- ENGLISH 27 27
- 8.6 Submenu for: SousVide 28
- VarioGuide 28
- 9. USING THE ACCESSORIES 29
- Food category: casserole 30
- Changing the core temperature 31
- 9.2 Inserting the accessories 31
- 10. ADDITIONAL FUNCTIONS 32
- 11. HINTS AND TIPS 33
- 11.5 SousVide Cooking: Meat 34
- 11.6 SousVide Cooking: Fish 34
- 11.7 SousVide Cooking: 35
- Vegetables 35
- 11.8 SousVide Cooking: Fruits 36
- 11.9 Steam cooking 36
- 11.10 Full Steam 36
- ENGLISH 37 37
- 11.11 Turbo Grilling and Full 38
- Steam combined 38
- 11.12 Humidity Low 39
- 11.13 Humidity High 40
- 11.14 Humidity Medium 40
- 11.15 Steam Regenerating 40
- 11.16 Yogurt Function 41
- 11.17 Baking 41
- 11.18 Tips on baking 41
- 11.19 Baking on one level 42
- 11.20 Bakes and gratins 43
- 11.21 Moist Fan Baking 44
- 11.22 Multilevel Baking 44
- ENGLISH 45 45
- 11.24 Roasting 46
- 11.25 Roasting 46
- 11.26 Grilling 47
- 11.27 Frozen Foods 48
- 11.28 Slow Cooking 49
- 11.29 Preserving 49
- 11.30 Drying 50
- 11.31 Bread Baking 51
- 11.32 Food Sensor table 51
- 11.33 Information for test 53
- 12. CARE AND CLEANING 55
- 12.7 Steam generation system 57
- - Descaling 57
- 12.8 Descaling reminder 58
- 12.9 Steam generation system 58
- - Rinsing 58
- 12.10 Removing and installing 58
- 13. TROUBLESHOOTING 59
- 13.2 Service data 61
- 14. INSTALLATION 62
- ENGLISH 63 63
- 15. ENERGY EFFICIENCY 64
- 17. ENVIRONMENTAL CONCERNS 65
- ENGLISH 67 67
- 867343441-B-282018 68
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