Electrolux EOB9956VAX Bedienungsanleitung

EOB9956VAXEN Steam oven User Manual

5.4 Setting the water hardnessThe table below shows the waterhardness range (dH) with thecorresponding Calcium deposit and thequality of the water.Wat

the display, touch the displayanywhere. All the symbols come backon.• After you set some functions a pop-upwindow appears with additionalinformation.•

7.2 Operating the menu1. To turn on the oven press: .2. Press: Menu.3. Scroll through the menu to find thefunction that you want to turn on.4. To tur

7.5 Setting a heating function1. Scroll through the functions to findthe one you want and press it.2. To change the temperature press thetemperature s

Heating func‐tionApplicationTrue Fan Cook‐ingTo bake on one shelfposition and to dryfood.To bake on upto two shelf positionsat the same time andto dry

Heating func‐tionApplicationMoist Fan Bak‐ingThis function is de‐signed to save ener‐gy during cooking.For the cooking in‐structions refer to"Hin

DescalingProcedure for cleaningthe steam generationcircuit from residuallimestone.Steam Clean‐ingProcedure for cleaningthe appliance when it isslightl

4. Turn on the oven.5. Prepare the food in the correctcookware.6. Select a steam heating function andthe temperature.7. If necessary, set the function

Menu item DescriptionRename Change or correct thepreviously savedname.7.12 Saving a favouriteprogramme1. To save the current settings of aheating func

7.14 Setting the clock functionsWhen you use the coretemperature sensor, thefunctions Duration and Enddo not operate.You can change the time and date

CONTENTS1. SAFETY INFORMATION...32. SAFETY INSTRUCTIONS...

If you press , the function turns off.7.17 Set + GoThe function lets you set a heatingfunction (or a programme) and use itlater with one press of any

7.20 Submenu for: VarioGuideCake and PastryVarioGuideCookbookSousVide VarioGuideSousVide CookbookA BCDA. Return to menuB. Food categoryC. Cookbook and

Menu item DescriptionTime and DateSet the time and date and other op‐tions related to how time is shown.TimeSet or adjust the time.DateSet or adjust t

When the function ends, a messagecomes on in the display.11:09°CStopCalzone4min58sCA BDEA. RecipeB. Remaining timeC. ClockD. StopE. Temperature8.3 Sub

Food category DishPizza and Quiche PizzaOnion TartQuiche LorraineCheese FlanPierogiCheese PastryGoat's Cheese FlanCake and Pastry Almond CakeBrow

Touch the temperature or the minutes inthe display to change the temperature orthe set time according to yourpreferences.The VarioGuide contains autom

DishPorkChipolatasSpare RibsKnuckle, pre-cookedHam JointLoinLoin Smoked Pork LoinSmoked Loin,poachedNeckShoulderRoast Cooked HamVealKnuckleLoinRoast L

DishAlmond Cake -Muffins -Pastry -Pastry Stripes -Cream Puffs -Puff Pastry -Eclairs -Macaroons -Short Pastry Bis‐cuits-Christmas Stollen -Apple Strude

DishEggplantFennelArtichokesBeetrootBlack SalsifyCabbage Turnip, StripsWhite Haricot BeansSavoy CabbageFood Category: Custards and TerrinesDishEgg Cus

Food category DishMeatBeef• Medium• Well DoneLamb• Medium• Well DoneWild BoarRabbit, bonelessVegetablesAsparagus, greenAsparagus, whiteCourgetteLeekEg

1. SAFETY INFORMATIONBefore the installation and use of the appliance, carefullyread the supplied instructions. The manufacturer is notresponsible f

Food categories: meat, poultryand fish1. Turn on the oven.2. Put the tip of the core temperaturesensor into the centre of meat or fish,in the thickest

The display shows the core temperaturesensor symbol.6. Set the core temperature.7. Set a heating function and, ifnecessary, the oven temperature.When

Small indentation at the topincrease safety. Theindentations are also anti-tipdevices. The high rimaround the shelf preventscookware from slipping oft

Temperature (°C) Switch-off time(h)120 - 195 8.5200 - 230 5.5The Automatic switch-off does not workwith the functions: core temperaturesensor, Duratio

Vacuum PackingUse only the vacuum bags and chambervacuum sealer recommended for sous-vide cooking. Only this type of vacuumsealer can vacuum pack liqu

Food Thickness of food Temperature(°C)Time (min)Sea bream fillet, 0.5 kg 4 fillets 1 cm 70 25Sea bass fillet, 0.5 kg 4 fillets 1 cm 70 25Cod fish, 0.6

11.8 SousVide Cooking: Fruitsand sweetsTo keep the colour of the apples andpears, put them in water with lemonjuice, after you clean and cut them.Use

Food Time (min)Celery, cubed 20 - 30Leeks, rings 20 - 30Peas 20 - 30Snow peas (kaiserpeppers)20 - 30Sweet potatoes 20 - 30Asparagus, white 25 - 35Brus

FishFood Temperature (°C) Time (min)Flat fish fillet 80 15Prawns, fresh 85 20 - 25Mussels 99 20 - 30Salmon fillets 85 20 - 30Trout 0.25 kg 85 20 - 30P

Food Turbo Grilling (first step: cookmeat)Full Steam (second step: addvegetables)Tempera‐ture (°C)Time(min)Shelf po‐sitionTempera‐ture (°C)Time(min)Sh

• Always use oven gloves to remove or put inaccessories or ovenware.• Before carrying out any maintenance, disconnect theappliance from the power supp

11.13 Humidity HighFood Temperature (°C) Time (min) Shelf positionCustard / flan inindividualdishes1)90 35 - 45 2Baked eggs1)90 - 110 15 - 30 2Terrine

Food Temperature (°C) Time (min) Shelf positionPasta 110 10 - 15 2Rice 110 10 - 15 2Dumplings 110 15 - 25 211.16 Yogurt FunctionThis function allows y

Baking results Possible cause RemedyThe cake browns un‐evenly.The oven temperature istoo high and the bakingtime is too short.Set a lower oven tempera

Food Function Temperature(°C)Time (min) Shelf positionSwiss roll ConventionalCooking180 - 2001)10 - 20 3Cake withcrumble top‐ping (dry)True Fan Cook‐i

Food Function Temperature(°C)Time (min) Shelf positionLasagne ConventionalCooking180 - 200 25 - 40 1Vegetables augratin1)Turbo Grilling 170 - 190 15 -

Cakes / pastries / breads on baking traysFood Temperature(°C)Time (min) Shelf position2 positions 3 positionsCream puffs /Eclairs160 - 1801)25 - 45 1

Food Temperature (°C) Time (min) Shelf positionPierogi180 - 2001)15 - 25 21) Preheat the oven.2) Use a deep pan.11.24 RoastingUse heat-resistant ovenw

LambFood Quantity (kg) Function Temperature(°C)Time (min)Leg of lamb /Roast lamb1 - 1.5 Turbo Grilling 150 - 170 100 - 120Saddle of lamb 1 - 1.5 Turbo

GrillingFood Temperature(°C)Time (min) Shelf position1st side 2nd sideRoast beef 210 - 230 30 - 40 30 - 40 2Filet of beef 230 20 - 30 20 - 30 3Back of

Food Temperature (°C) Time (min) Shelf positionChicken Wings 180 - 200 40 - 50 2Frozen ready mealsFood Function Temperature(°C)Time (min) Shelf positi

electrical ratings of the mains powersupply.• Always use a correctly installedshockproof socket.• Do not use multi-plug adapters andextension cables.•

The jars cannot touch each other.Put approximately 1/2 litre of water intothe baking tray to give sufficient moisturein the oven.When the liquid in th

Food Temperature(°C)Time (h) Shelf position1 position 2 positionsVegetables forsour60 - 70 5 - 6 3 1 / 4Mushrooms 50 - 60 6 - 8 3 1 / 4Herbs 40 - 50 2

Beef Food core temperature (°C)Less Medium MoreMeat loaf 80 83 86Veal Food core temperature (°C)Less Medium MoreRoast veal 75 80 85Knuckle of veal 85

Casseroles - Precooked vege‐tablesFood core temperature (°C)Less Medium MoreZucchini Casserole,Broccoli Casserole,Fennel Casserole85 88 91Casseroles -

Food Function Temperature (°C) Time (min)Short bread / PastrystripesTrue Fan Cooking 140 25 - 40Short bread / PastrystripesTop / Bottom Heat1601)20 -

11.34 Information for testinstitutesTests for the function: Humidity High.Tests according to IEC 60350-1.Food Container(Gastro‐norm)Quantity(g)Shelf p

Clean the moisture from the cavity aftereach use.12.2 Recommended cleaningproductsDo not use abrasive sponges oraggressive detergents. It can causedam

12.6 Cleaning the water drawerRemove the water drawer from the oven.1. Remove the lid of the water drawer.Lift the cover in correspondence withthe pro

12.8 Descaling reminderThere are two descaling reminders whichremind you to perform the function:Descaling. These reminders activateeach time you swit

WARNING!Make sure that the glassesare inserted in the correctposition otherwise thesurface of the door mayoverheat.12.11 Replacing the lampWARNING!Ris

sure the door is never closed whenthe appliance is in operation. Heatand moisture can build up behind aclosed furniture panel and causesubsequent dama

Problem Possible cause RemedyThe oven does not heatup.The Child Lock is on. Refer to "Using the ChildLock".The oven does not heatup.The fuse

Problem Possible cause RemedyThere is dirty water on thebottom of the cavity afterthe descaling cycle.The grill- / roasting pan ison a wrong shelf pos

14. INSTALLATIONWARNING!Refer to Safety chapters.14.1 Building inThe built-in unit must meetthe stability requirements ofDIN 68930.min.3 mm==min.50 mm

min. 55020595+-118590min. 56059458947141142154656035703320020010060520min. 1500H05RR-FH05W-F18594589471411421546560595+-1min. 55020600min. 56080332002

2x3,5x2515. ENERGY EFFICIENCY15.1 Energy savingThe appliance containsfeatures which help yousave energy during everydaycooking.General hintsMake sure

16. SAUDI ARABIA - CUSTOMER SERVICEFurther after-sales service agenciesoverseasIn these countries our respective agents’own guarantee conditions are a

www.electrolux.com66

ENGLISH 67

www.electrolux.com/shop867343441-B-2820180016

3. PRODUCT DESCRIPTION3.1 General overview21109354321546781Control panel2Electronic programmer3Water drawer4Socket for the core temperaturesensor5Heat

Steam setOne unperforated and one perforatedfood container.The steam set drains the condensingwater away from the food during steamcooking. Use it to

4.2 Display11:09150°startMenuA B DCEA. Return to menuB. Current set heating functionC. Current set temperatureD. ClockE. StartOther indicators of the