Electrolux EOBP9901VX Bedienungsanleitung

Steam ovenEOBP9901VXElectroluxCooking

Water hardness Calcium deposit(mmol/l)Calcium deposit(mg/l)Water clas-sificationClass dH1 0 - 7 0 - 1.3 0 - 50 Soft2 7 - 14 1.3 - 2.5 50 - 100 Moderat

11:09150°20min33minstartMenuWhen you press and hold an option in themenu, a short description of the optionappears.6.2 Quick Guide to the menuMenu Fu

7.2 Operating the menu1. To turn on the oven press: .2. Press: Menu.3. Scroll through the menu to find thefunction that you want to turn on.4. To tur

7.5 Setting a heating function1. Scroll through the functions to find theone you want and press it.2. To change the temperature press thetemperature s

Heating func-tionApplicationTrue Fan Cook-ingTo bake on up tothree shelf positions atthe same time and todry food. Set the tem-perature 20 - 40 °Clowe

7.7 Submenu for: SpecialsHeating func-tionApplicationDryingTo dry sliced fruit,vegetables and mush-rooms.DefrostTo defrost food.Keep WarmTo keep food

• leave the water drawer inside the ovenand fill it by means of a water jar,• detatch the water drawer from theoven and fill it from a water tap.When

7.11 Submenu for: FavouritesGran’s apple crumbleDeleteRenameRunBACA. Return to menuB. Favourite programmeC. List of functionsA list of previously save

Menu item DescriptionSet Minute Minder To set and start a countdown, the timer will beshown on the main screen and an alarm willsound when the timer h

Menu item DescriptionHeat + Hold Heat + Hold is only available when a duration isset. The oven will not completely switch off auto-matically but keep

CONTENTS1. SAFETY INFORMATION... 32. SAFETY INSTRUCTIONS...

Activating the function: ChildLock1. Set the function to position: On.2. Deactivate the appliance.Deactivating the function: ChildLock1. Activate the

7.22 Submenu for: BasicSettingsThe set settings stay fixed each time youactivate the appliance.Menu item DescriptionFast heat-up On / OffFast heat-up

Menu item DescriptionServiceShows the software version andconfiguration.Software VersionShows the software version of the oven.Reset all settingsReset

Food category DishFish and SeafoodCod FishFish FilletFish in SaltSalmon filletFish (Trout), poachedStuffed CalamariPoultryChicken LegsStuffed Chicken

8.4 Submenu for: SousVideCookbookMenu / Assisted Cooking / SousVideCookbook or touch: You can find the recipes on our website.To find the proper Recip

DishPrawnsPrawns, freshPrawns, frozenMussels -Food Category: PoultryDishBoned Poultry -Boned Poultry -ChickenWings, freshWings, frozenLegs, freshLegs,

DishRoast Game -Loin of Game -Food Category: Oven DishesDishLasagneLasagne/Cannelloni, frozenPasta BakePotato GratinVegetables au GratinSweet DishesFo

Food Category: Bread and RollsDishRollsRollsRolls, pre-bakedRolls, frozenCiabatta -BaguetteBaguette, pre-bakedBaguette, frozenBreadBread CrownWhite Br

DishPotato DumplingsBread DumplingsYeast Dumplings, saltyYeast Dumplings, sweetRiceTagliatelle, freshPolenta Automatic Core Temperature function Autom

9. USING THE ACCESSORIESWARNING!Refer to Safety chapters.9.1 Core temperature sensorThere are two temperatures to be set: theoven temperature and the

1. SAFETY INFORMATIONBefore the installation and use of the appliance, carefullyread the supplied instructions. The manufacturer is notresponsible f

Baking tray/ Deep pan:Push the baking tray / deep pan betweenthe guide bars of the shelf support.Wire shelf and baking tray / deep pantogether:Push th

10. ADDITIONAL FUNCTIONS10.1 Automatic Switch-offFor safety reasons the appliancedeactivates automatically after some timeif a heating function operat

DefrostRemove the food packaging and put thefood on a plate. Do not cover the food, asit can extend the defrosting time. Use thefirst shelf position.1

PoultryFood Tem-pera-ture(°C)Time (min)Chickenbreast, 3cm thick,0.75 kg70 70 - 80Duckbreast, 2cm thick,0.9 kg60 140 - 160Food Tem-pera-ture(°C)Time (m

Food Thickness of food Amount offood for 4persons (g)Temperature(°C)Time(min)Shelfposi-tionAsparagusgreenwhole 700 - 800 90 40 - 50 3Asparaguswhitewho

Food Thickness of food Amount offood for 4 per-sons (g)Temperature(°C)Time(min)Shelfpo-si-tionPear cut in halves 4 fruits 95 15 - 30 3Vanillacreme350

Food Time (min)Fennel 25 - 35Kohlrabi, strips 25 - 35White haricot beans 25 - 35Broccoli, whole 30 - 40Sweet corn on the cob 30 - 40Black salsify 35 -

Food Temperature (°C) Time (min)Prawns, frozen 85 30 - 40Salmon trout 1 kg 85 40 - 45MeatFood Temperature (°C) Time (min)Chipolatas 80 15 - 20Bavarian

Food Turbo Grilling (first step: cookmeat)Full Steam (second step: addvegetables)Tempera-ture (°C)Time(min)Shelf po-sitionTempera-ture (°C)Time(min)Sh

Food Temperature (°C) Time (min) Shelf positionReady-to-bake ba-guettes 40 - 50 g200 15 - 20 2Ready-to-bake ba-guettes 40 - 50 g,frozen200 25 - 35 211

• Always use oven gloves to remove or put in accessoriesor ovenware.• Before carrying out any maintenance, disconnect theappliance from the power supp

Food Temperature (°C) Time (min) Shelf positionRoasted fish fillet 170 - 180 25 - 40 2Roasted fish 170 - 180 35 - 45 211.15 Steam RegeneratingFood Tem

Baking results Possible cause RemedyThe cake is too dry. The oven temperature istoo low.The next time you bake, set ahigher oven temperature.The bakin

Food Function Temperature(°C)Time (min) Shelf positionBread (ryebread):1. First 20 mi-nutes:2. After thatreduce to:ConventionalCooking1. 2301)2. 160 -

11.20 Bakes and gratinsFood Function Temperature(°C)Time (min) Shelf positionPasta bake ConventionalCooking180 - 200 45 - 60 1Lasagne ConventionalCook

Cakes / pastries / breads on baking traysFood Temperature(°C)Time (min) Shelf position2 positions 3 positionsCream puffs /Eclairs160 - 1801)25 - 45 1

Food Temperature (°C) Time (min) Shelf positionFlammekuchen210 - 2301)15 - 25 2Pierogi180 - 2001)15 - 25 21) Preheat the oven.2) Use a deep pan.11.24

VealFood Quantity (kg) Function Temperature(°C)Time (min)Roast veal 1 Turbo Grilling 160 - 180 90 - 120Knuckle of veal 1.5 - 2 Turbo Grilling 160 - 18

11.26 GrillingPut the pan to collect the fat into the firstshelf position.Preheat the empty oven for 5 minutes.GrillingFood Temperature(°C)Time (min)

Food Temperature (°C) Time (min) Shelf positionHash Browns 210 - 230 20 - 30 3Lasagne / Cannello-ni, fresh170 - 190 35 - 45 2Lasagne / Cannello-ni, fr

Food Time(min)Shelf posi-tionRoast veal, 1 -1.5 kg120 - 150 1Steaks, 0.2 -0.3 kg20 - 40 311.29 PreservingUse only preserve jars of the samedimensions

• Always use a correctly installedshockproof socket.• Do not use multi-plug adapters andextension cables.• Make sure not to cause damage to themains p

VegetablesFood Temperature(°C)Time (h) Shelf position1 position 2 positionsBeans 60 - 70 6 - 8 3 1 / 4Peppers 60 - 70 5 - 6 3 1 / 4Vegetables forsour6

Food Food core temperature (°C)Rib / Fillet steak: medium 60 - 65Rib / Fillet steak: well done 70 - 75PorkFood Food core temperature (°C)Shoulder / Ha

Baking on one level. Baking in tinsFood Function Temperature(°C)Time(min)Shelf posi-tionFatless sponge cake True Fan Cooking 140 - 150 35 - 50 2Fatles

Food Function Temperature(°C)Time (min) Shelf posi-tionBeef Steak Grilling max24 - 301)41) Turn halfway through.Fast GrillingPreheat the empty oven fo

12. CARE AND CLEANINGWARNING!Refer to Safety chapters.12.1 Notes on cleaningClean the front of the oven with a softcloth with warm water and a mild cl

This is not the end ofthe cleaningprocedure. Follow themessage in thedisplay to completethe cleaning.c) Wipe the cavity of the oven with anon-abrasive

The light in this function is off.1. Put the grill- / roasting pan on the firstshelf position.2. Put 250 ml of the descaling agent inthe water drawer.

45°4. Hold the door with one hand on eachside and pull it away from theappliance at an upwards angle.5. Put the door with the outer side downon a soft

Problem Possible cause RemedyThe oven does not heat up. The Child Lock is on. Refer to "Using the ChildLock".The oven does not heat up. The

Problem Possible cause RemedyThere is dirty water on thebottom of the cavity afterthe descaling cycle.The grill- / roasting pan ison a wrong shelf pos

damage to the appliance, the housingunit or the floor. Do not close thefurniture panel until the appliance hascooled down completely after use.2.4 Ste

14. INSTALLATIONWARNING!Refer to Safety chapters.14.1 Building inThe built-in unit must meetthe stability requirements ofDIN 68930.min.3 mm==min.50 mm

min. 55020595+-118590min. 56059458947141142154656035703320020010060520min. 1500H05RR-FH05W-F18594589471411421546560595+-1min. 55020600min. 56080332002

2x3,5x2515. ENERGY EFFICIENCY15.1 Product Fiche and information according to EU 65-66/2014Supplier's name ElectroluxModel identification EOBP9901

When the cooking duration is longer than30 minutes, reduce the oven temperatureto minimum 3 - 10 minutes before the endof the cooking time, depending

867343429-A-432017User Manual: English

3. PRODUCT DESCRIPTION3.1 General overview21109354321546781Control panel2Display3Water drawer4Socket for the core temperaturesensor5Heating element6La

Steam setOne unperforated and one perforated foodcontainer.The steam set drains the condensingwater away from the food during steamcooking. Use it to

4.2 Display11:09150°startMenuA B DCEA. Return to menuB. Heating functionC. TemperatureD. ClockE. StartOther indicators of the display:Symbol FunctionC