Electrolux EOY5851AAX Bedienungsanleitung PDF herunterladen (Seite 30)

Food Function Temperature

(°C)

Time (min) Shelf position

Fish bakes Conventional

Cooking

180 - 200 30 - 60 1

Stuffed vegeta‐

bles

True Fan Cook‐

ing

160 - 170 30 - 60 1

Preheat the oven.

11.12 Moist Fan Baking

Food

Type of food

Temperature

(°C)

Time (min) Shelf posi‐

tion

Pasta bake 180 - 200 45 - 60 2

Lasagne 180 - 200 45 - 60 2

Potato gratin 190 - 210 55 - 80 2

Sweet dishes 180 - 200 45 - 60 2

Ring cake or brioche 160 - 170 50 - 70 1

Plaited bread / bread crown 170 - 190 40 - 50 2

Cake with crumble topping

(dry)

160 - 170 20 - 40 3

Biscuits made with yeast

dough

160 - 170 20 - 40 2

11.13 Multilevel Baking

Use the function: True Fan Cooking.

Cakes / pastries / breads on baking trays

Food Temperature

(°C)

Time (min) Shelf position

2 positions 3 positions

Cream puffs /

Eclairs

160 - 180

25 - 45 1 / 4 -

Dry streusel

cake

150 - 160 30 - 45 1 / 4 -

Preheat the oven.

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