Electrolux EOY5851AAX Bedienungsanleitung

EOY5851AAXEN Oven User Manual

4.2 Display00:3417:46180°C10:30A B CDEA. Heating functionB. Time of dayC. Duration time and end time of afunctionD. TemperatureE. Heat-up indicatorOth

Put the accessories and the removableshelf supports back to their initialposition.5.2 First ConnectionWhen you connect the appliance to themains or af

Sym‐bolMenu item ApplicationBasic Settings Used to set other settings.Favourites Contains a list of favourite cooking pro‐grammes created by the user.

6.3 Heating FunctionsHeating function ApplicationTrue Fan Cooking To bake on up to three shelf positions at thesame time and to dry food. Set the temp

6.4 SpecialsHeating function ApplicationBread Baking To bake bread.Au Gratin For dishes such as lasagna or potato gratin. Al‐so to gratinate and brown

7. CLOCK FUNCTIONS7.1 Clock functions tableClock function ApplicationMinute Minder To set a countdown (max. 2 h 30 min).This function has no effect on

The function stays on if you change theheating functions.7.4 Time ExtensionThe function: Time Extension makes theheating function continue after the e

9. USING THE ACCESSORIESWARNING!Refer to Safety chapters.9.1 Core temperature sensorThere are two temperatures to be set:the oven temperature and the

CAUTION!Do not clean the telescopicrunners in the dishwasher.Do not lubricate thetelescopic runners.CAUTION!Make sure you push backthe telescopic runn

7. Touch or to change the letter.8. Press .The next letter flashes.9. Do step 7 again as necessary.10. Press and hold to save.You can overwrite

CONTENTS1. SAFETY INFORMATION...32. SAFETY INSTRUCTIONS...

if a heating function operates and you donot change any settings.Temperature (°C) Switch-off time(h)30 - 115 12.5120 - 195 8.5200 - 245 5.5250 - maxim

Food Ovenware Accessories CommentsCake Tin Cake tin Shelf For various types ofcakes which youbake in tins.Tarte Tart tinSpring formShelf Cakes with mi

Food Ovenware Accessories CommentsScandinavian Beef RoastingpanCore temperature sen‐sor and Deep panSet the necessary in‐tensity of cooking(Rare, Medi

Food Ovenware Accessories CommentsRoast Veal Roasting tin Deep roasting pan Set the weight. Puta lid on the dish.11.4 Auto Cooking - ConvenienceFood O

Food Ovenware Accessories Comments- Fresh Heat-resistant dish Shelf -Rice Dishes: - Frozen Heat-resistant dish Shelf Precooked rice.- Fresh Heat-

11.6 Auto Cooking - PizzaFood Accessories CommentsFresh Pizza: - Thick Tray Thick crust and much top‐ping (American style).- Thin Tray Thin crust a

differences equalize during the bakingprocedure.• With longer baking times, you candeactivate the oven approximately 10minutes before the end of the b

Food Function Temperature(°C)Time (min) Shelf positionFatless spongecake / Fatlesssponge cakeTrue FanCooking140 - 150 35 - 50 2Fatless spongecake / Fa

Food Function Temperature(°C)Time (min) Shelf positionSwiss roll ConventionalCooking180 - 2001)10 - 20 3Cake withcrumble top‐ping (dry)True Fan Cook‐i

Food Function Temperature(°C)Time (min) Shelf positionBiscuits madewith spongemixtureTrue Fan Cook‐ing150 - 160 15 - 20 3Pastries madewith egg white /

1. SAFETY INFORMATIONBefore the installation and use of the appliance, carefullyread the supplied instructions. The manufacturer is notresponsible f

Food Function Temperature(°C)Time (min) Shelf positionFish bakes ConventionalCooking180 - 200 30 - 60 1Stuffed vegeta‐blesTrue Fan Cook‐ing160 - 170 3

Biscuits / small cakes / small cakes / pastries / rollsFood Temperature(°C)Time (min) Shelf position2 positions 3 positionsShort pastrybiscuits150 - 1

Food Temperature (°C) Time (min) Shelf positionPuff pastry flan160 - 1801)45 - 55 2Flammekuchen(Pizza-like dishfrom Alsace)230 - 2501)12 - 20 2Pirogge

PorkFood Quantity Function Tempera‐ture (°C)Time (min) Shelf posi‐tionShoulder /Neck / Hamjoint1 - 1.5 kg Turbo Grill‐ing160 - 180 90 - 120 1Chop / Sp

PoultryFood Quantity Function Tempera‐ture (°C)Time (min) Shelf posi‐tionPoultry por‐tions200 - 250 geachTurbo Grill‐ing200 - 220 30 - 50 1Half chicke

Food Temperature(°C)Time (min) Shelf position1st side 2nd sideWhole Fish,500 - 1000 g210 - 230 15 - 30 15 - 30 3 / 4Fast GrillingFood Time (min) Shelf

Frozen ready mealsFood Function Temperature(°C)Time (min) Shelf positionFrozen pizza ConventionalCookingas per manu‐facturer’s in‐structionsas per man

Food Quantity Defrostingtime (min)Further de‐frostingtime (min)CommentsChicken 1 kg 100 - 140 20 - 30 Put the chicken on an upturnedsaucer in a big pl

VegetablesFood Temperature (°C) Cooking time untilsimmering (min)Continue to cookat 100 °C (min)Carrots1)160 - 170 50 - 60 5 - 10Cucumbers 160 - 170 5

Food Temperature (°C) Time (min) Shelf positionWhite Bread 180 - 200 40 - 60 2Baguette 200 - 220 35 - 45 2Brioche 180 - 200 40 - 60 2Ciabatta 200 - 22

• Always use oven gloves to remove or put inaccessories or ovenware.• Before maintenance cut the power supply.• Ensure that the appliance is switched

Food Food core temperature (°C)Leg of hare 70 - 75Whole hare 70 - 75Saddle of venison 70 - 75Leg of venison 70 - 75FishFood Food core temperature (°C)

The pyrolytic cleaningprocedure cannot start:• if you did not remove the coretemperature sensor plug from thesocket.• if you did not fully close the o

12B7. Pull the door trim to the front toremove it.8. Hold the door glass panels on theirtop edge one by one and pull themup out of the guide.9. Clean

The side lamp1. Remove the left shelf support to getaccess to the lamp.2. Use a narrow, blunt object (e.g. ateaspoon) to remove the glass cover.3. Cle

Problem Possible cause RemedyThe oven does not heatup.The fuse is blown. Make sure that the fuse isthe cause of the malfunc‐tion. If the fuse is blown

Model identification EOY5851AAXEnergy Efficiency Index 92.9Energy efficiency class AEnergy consumption with a standard load, con‐ventional mode0.99 kW

your local recycling facility or contactyour municipal office.*www.electrolux.com46

ENGLISH 47

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2.2 Electrical connectionWARNING!Risk of fire and electricalshock.• All electrical connections should bemade by a qualified electrician.• The applianc

• Discoloration of the enamel orstainless steel has no effect on theperformance of the appliance.• Use a deep pan for moist cakes. Fruitjuices cause s

Ovens and can be also a source forlow level harmful fumes.• Fumes released from all PyrolyticOvens / Cooking Residues asdescribed are not harmful to h

TrivetFor roasting and grilling.Use the trivet only with theGrill- / Roasting pan.Core temperature sensorTo measure how far the food is cooked.Telesco

SensorfieldFunction Comment3Back key To go back one level in the menu. To show themain menu, touch the field for 3 seconds.4Temperature se‐lectionTo s