Electrolux EOY5851AAX Bedienungsanleitung PDF herunterladen (Seite 28)

Type of bak-

ing

Oven func-

tion

Shelf posi-

tion

Temperature

(°C)

Time (min)

Pastries made

with egg

white / Merun-

gues

True Fan

Cooking

3 80 - 100 120 - 150

Macaroons

True Fan

Cooking

3 100 - 120 30 - 50

Biscuits made

with yeast

dough

True Fan

Cooking

3 150 - 160 20 - 40

Puff pastries

True Fan

Cooking

3

170 - 180

1)

20 - 30

Rolls

True Fan

Cooking

3

160

1)

10 - 25

Rolls

Conventional

Cooking

3

190 - 210

1)

10 - 25

Small cakes /

Small cakes

(20 per tray)

True Fan

Cooking

3

150

1)

20 - 35

Small cakes /

Small cakes

(20 per tray)

Conventional

Cooking

3

170

1)

20 - 30

1)

Preheat the oven.

11.10 Multileveled Baking

Cakes / pastries / breads on baking trays

Type of bak-

ing

True Fan Cooking

Temperature

(°C)

Time (min)

Shelf position

2 shelf posi-

tions

3 shelf posi-

tions

Cream puffs /

Eclairs

1 / 4 -

160 - 180

1)

25 - 45

Dry streusel

cake

1 / 4 - 150 - 160 30 - 45

1)

Preheat the oven.

28

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