Electrolux EOY5851AAX Bedienungsanleitung PDF herunterladen (Seite 33)

Type of baking Shelf position Temperature °C Time (min.)

Pizza (with many

toppings)

2 180 - 200 20 - 30

Tarts 1 180 - 200 40 - 55

Spinach flan 1 160 - 180 45 - 60

Quiche Lorraine 1 170 - 190 45 - 55

Swiss Flan 1 170 - 190 45 - 55

Apple cake, cov-

ered

1 150 - 170 50 - 60

Vegetable pie 1 160 - 180 50 - 60

Unleavened bread

230 - 250

10 - 20

Puff pastry flan

160 - 180

45 - 55

Flammekuchen

(Pizza-like dish

from Alsace)

230 - 250

12 - 20

Piroggen (Russian

version of calzone)

180 - 200

15 - 25

Preheat the oven.

Use a deep pan.

11.15 Convenience food

True Fan Cooking

Convenience

food

Shelf position Temperature (°C) Time (min.)

Pizza, frozen 2 200 - 220 15 - 25

Pizza American,

frozen

2 190 - 210 20 - 25

Pizza, chilled 2 210 - 230 13 - 25

Pizza Snacks, fro-

zen

2 180 - 200 15 - 30

French Fries, thin 3 200 - 220 20 - 30

French Fries, thick 3 200 - 220 25 - 35

Wedges / Cro-

quettes

3 220 - 230 20 - 35

Hash Browns 3 210 - 230 20 - 30

Lasagne / Cannel-

loni, fresh

2 170 - 190 35 - 45

Lasagne / Cannel-

loni, frozen

2 160 - 180 40 - 60

ENGLISH 33

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