Electrolux EOY5851AAX Bedienungsanleitung PDF herunterladen (Seite 29)

Biscuits / small cakes / small cakes / pastries / rolls

Type of bak-

ing

True Fan Cooking

Temperature

(°C)

Time (min)

Shelf position

2 shelf posi-

tions

3 shelf posi-

tions

Short pastry

biscuits

1 / 4 1 / 3 / 5 150 - 160 20 - 40

Short bread /

Pastry Stripes

1 / 4 1 / 3 / 5 140 25 - 50

Biscuits made

with sponge

mixture

1 / 4 - 160 - 170 25 - 40

Biscuits made

with egg

white / Merin-

gues

1 / 4 - 80 - 100 130 - 170

Macaroons 1 / 4 - 100 - 120 40 - 80

Biscuits made

with yeast

dough

1 / 4 - 160 - 170 30 - 60

Puff pastries 1 / 4 -

170 - 180

30 - 50

Rolls 1 / 4 - 180 30 - 55

Small cakes /

Small cakes

(20 per tray)

1 / 4 -

150

25 - 40

Preheat the oven.

Moist Fan Baking

Type of food Shelf posi-

tion

Temperature (°C) Time (min.)

Pasta bake 2 180 - 200 45 - 60

Lasagne 2 180 - 200 45 - 60

Potato gratin 2 190 - 210 55 - 80

Sweet dishes 2 180 - 200 45 - 60

Ring cake or brioche 1 160 - 170 50 - 70

Plaited bread / bread

crown

2 170 - 190 40 - 50

Cake with crumble topping

(dry)

3 160 - 170 20 - 40

Biscuits made with yeast

dough

2 160 - 170 20 - 40

ENGLISH 29

1 2 ... 24 25 26 27 28 29 30 31 32 33 34 ... 43 44

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