Electrolux EOY5851AAX Bedienungsanleitung Seite 1

EOY5851AAEOY5851AO... ...EN OVEN USER MANUAL

NumberSensorfieldFunction Comment10Baking A category of the automatic pro-grammes.11Roasting A category of the automatic pro-grammes.12Convenience A c

6. DAILY USEWARNING!Refer to the Safety chapters.6.1 Navigating the menus1.Activate the appliance.2.Press or to select the menuoption.3.Press OK t

Symbol Submenu ApplicationBuzzer VolumeAdjusts the volume of press-tones andsignals by degrees.Key TonesActivates and deactivates the tone ofthe touch

Heating function ApplicationEco Roasting The ECO functions let you optimize the en-ergy consumption during cooking. It is nec-essary to set the cookin

6.5 Heat-up indicatorWhen you activate a heating function, thebar on the display comes on. The barshows that the temperature increases.Fast Heat Up In

perature first. Then you can set theclock function. The appliance deacti-vates automatically.• You can use Duration and End Time atthe same time, if y

Symbol CategoryOven DishesPizzaAuto cooking:1. Activate the appliance2.Choose the dish and the categoryfrom the food index.3.Choose the category on th

7.Remove the core temperature sensorplug from the socket and remove themeat from the oven.To change the core temperature,press .WARNING!The core temp

Put the wire shelf on the telescopic run-ners so that the feet point downwards.The high rim around the wire shelfis a special device to prevent thecoo

10.2 Function LockThe Function Lock prevents an accidentalchange of the heating function. You canactivate the Function Lock only when theappliance ope

CONTENTS1. SAFETY INFORMATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32. SAFETY INSTRU

11. HELPFUL HINTS AND TIPS11.1 Auto CookingBakingFood to bebakedOvenware Accessories NotesSponge Cake Spring form Wire shelf Use butter with noor very

11.2 RoastingBeef/Lamb/GameType Ovenware Accessories NotesRoast Beef RoastingpanCore temperature sen-sor and Deep panSet the necessary in-tensity of c

Type Ovenware Accessories NotesRoast Pork Roasting tin Deep roasting pan Set the weight.Back of Veal Roasting tin Core temperaturesensor and deeproast

Type Ovenware Accessories Notes- Fresh Heat-resistant dish Shelf -Rice Dishes : - Frozen Heat-resistant dish Shelf Precooked rice- Fresh Heat-res

Type Accessories Notes- Thin Tray Thin crust and little top-ping (Italian style)- Calzone Tray -Frozen Pizza : Tray Pizza base, not fullybaked and wit

11.8 Tips on bakingBaking results Possible cause RemedyThe bottom of the cake isnot browned sufficiently.The shelf position is in-correct.Put the cake

Type of bak-ingOven func-tionShelf posi-tionTemperature(°C)Time (min)Fatlesssponge cake /Fatlesssponge cakeConventionalCooking2 160 35 - 50Flan base -

Type of bak-ingOven func-tionShelf posi-tionTemperature(°C)Time (min)Cake withcrumble top-ping (dry)True FanCooking3 150 - 160 20 - 40Buttered al-mond

Type of bak-ingOven func-tionShelf posi-tionTemperature(°C)Time (min)Pastries madewith eggwhite / Merun-guesTrue FanCooking3 80 - 100 120 - 150Macaroo

Biscuits / small cakes / small cakes / pastries / rollsType of bak-ingTrue Fan CookingTemperature(°C)Time (min)Shelf position2 shelf posi-tions3 shelf

1. SAFETY INFORMATIONBefore the installation and use of the appliance, carefullyread the supplied instructions. The manufacturer is notresponsible if

11.11 RoastingRoasting dishes• Use heat-resistant ovenware to roast(refer to the instructions of the manu-facturer).• You can roast large roasting joi

LambType ofmeatQuantity OvenfunctionShelf posi-tionTempera-ture °CTime(min.)Leg oflamb /Roast lamb1 - 1.5 kg Turbo Grill-ing1 150 - 170 100 - 120Saddl

Fish (steamed)Type ofmeatQuantity OvenfunctionShelf posi-tionTempera-ture °CTime(min.)Whole fish 1 - 1.5 kg Conven-tionalCooking1 210 - 220 40 - 6011.

Type of baking Shelf position Temperature °C Time (min.)Pizza (with manytoppings)2 180 - 200 20 - 30Tarts 1 180 - 200 40 - 55Spinach flan 1 160 - 180

ConveniencefoodShelf position Temperature (°C) Time (min.)Oven bakedcheese3 170 - 190 20 - 30Chicken Wings 2 190 - 210 20 - 30Frozen Ready MealsFood t

2.Put the meat together with the hotroasting pan into the oven on the wireshelf.3.Put the Core Temperature Sensor in-to the meat.4.Select the Slow coo

Food to bedriedShelf positionTemperature(°C)Time (h)1 level 2 levelsMushrooms 3 1 / 4 50 - 60 6 - 8Herbs 3 1 / 4 40 - 50 2 - 3FruitFood to bedriedShel

PreserveTemperature in°CCooking timeuntil simmering(min.)Continue tocook at 100°C(min.)Cucumbers 160 - 170 50 - 60 -Mixed pickles 160 - 170 50 - 60 5

Food Food Core Temperature °CLeg of venison 70 - 75FishFood Food Core Temperature °CSalmon 65 - 70Trouts 65 - 70Information on acrylamidesImportant! A

12.2 Shelf supportsRemoving the shelf supportsYou can remove the shelf supports toclean the side walls.1.Pull the front of the shelf supportaway from

• Do not use harsh abrasive cleaners or sharp metalscrapers to clean the glass door since they can scratchthe surface, which may result in shattering

3.Replace the lamp with a suitable 300°C heat-resistant lamp.4.Install the glass cover.5.Install the left shelf support.12.4 Cleaning the oven doorRem

8.Hold the door glass panels on theirtop edge one by one and pull themup out of the guide.9.Clean the glass panel with water andsoap. Dry the glass pa

We recommend that you write the data here:Model (MOD.) ...Product number (PNC) ...

ENGLISH 43

www.electrolux.com/shop892948527-B-362012

• The electrical installation must have anisolation device which lets you discon-nect the appliance from the mains at allpoles. The isolation device m

– Any excess food residues, oil orgrease spills / deposits.– Any removable objects (includingshelves, side rails etc., provided withthe product) parti

3. PRODUCT DESCRIPTION21104356789543211Control panel2Electronic programmer3Socket for the core temperature sen-sor4Heating element5Lamp6Fan7Rear wall

Telescopic runnersFor shelves and trays.4. BEFORE FIRST USEWARNING!Refer to the Safety chapters.4.1 Initial Cleaning• Remove all parts from the applia

5. CONTROL PANELElectronic programmer1 215166 7 8 9 10 11 12 13 143 4 517Use the sensor fields to operate the applianceNumberSensorfieldFunction Comme