Electrolux ERCP3195AW Bedienungsanleitung PDF herunterladen (Seite 10)

The drawers marked with water drop

symbols: and can be used

according to the desired storage

conditions independently of each other

with lower or higher humidity.

Regulation for each drawer is separate

and is controlled using the slide valve at

the front of the drawer.

• “Dry“: low air humidity - up to 50 %

relative humidity.

This humidity level is reached when

both sliders are set into this position

and the ventilation openings are wide

open.

• Humid“: high relative humidity - up to

90%.

This humidity level is reached when

both sliders are set in this position

and the ventilation openings are

closed. Humidity is kept and can not

escape.

Type of food Air humidity adjustment Storage time

Onion

"dry”

up to 5 months

Butter

“dry”

up to 1 month

Beef, venison, small meat

cuts, poultry

“dry”

up to 7 days

Tomato sauce

“dry”

up to 4 days

Fish, shellfish, cooked

meat products

“dry”

up to 3 days

Cooked seafood

“dry”

up to 2 days

Salad, vegetables

Carrots, herbs, brussels

sprouts, celery

“humid”

up to 1 month

Artichokes, cauliflower,

chicory, iceberg lettuce,

endive, lamb’s lettuce, let-

tuce, leeks, radicchio

“humid”

up to 21 days

Broccoli, Chinese leaves,

kale, cabbage, radishes,

Savoy cabbage

“humid”

up to 14 days

Peas, kohlrabi

“humid”

up to 10 days

Spring onions, radishes,

asparagus, spinach

“humid”

up to 7 days

Fruit

Pears, dates (fresh), straw-

berries, peaches

“humid”

up to 1 month

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