Electrolux FQV741XEV Bedienungsanleitung

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Inhaltsverzeichnis

Seite 1 - FQV741XEV

FQV741XEVEN Oven User Manual

Seite 2 - CUSTOMER CARE AND SERVICE

Use only water as theliquid. Do not use filtered(demineralised) ordistilled water. Do notuse other liquids.Do not put flammable oralcoholic liquids (g

Seite 3 - 1.2 General Safety

6. CLOCK FUNCTIONS6.1 Clock functions tableClock function ApplicationTIME OF DAY To set, change or check the time of day.DURATION To set how long the

Seite 4 - 2. SAFETY INSTRUCTIONS

Appliance turns on automatically later on,works for the set DURATION time andstops at the set END time. At the set timean acoustic signal sounds.7. Th

Seite 5 - ENGLISH 5

Small indentation at the topincrease safety. Theindentations are also anti-tipdevices. The high rimaround the shelf preventscookware from slipping oft

Seite 6 - 2.8 Service

• Do not put cold liquids in the bakingdish when it is hot.• Do not use the baking dish on a hotcooking surface.• Do not clean the baking dish withabr

Seite 7 - 4. BEFORE FIRST USE

CAUTION!Do not use the lid of thedish.WARNING!Be careful when you use theinjector when the ovenoperates. Always use ovengloves to touch the injectorwh

Seite 8 - 5. DAILY USE

9. HINTS AND TIPSWARNING!Refer to Safety chapters.The temperature and bakingtimes in the tables areguidelines only. Theydepend on the recipes andthe q

Seite 9 - 5.6 Steam Cooking

Food Top / Bottom Heat True Fan Cooking Time(min)Com‐mentsTempera‐ture (°C)Shelf po‐sitionTempera‐ture (°C)Shelf po‐sitionButtermilkcheese‐cake170 1 1

Seite 10 - 5.9 Emptying the water tank

Food Top / Bottom Heat True Fan Cooking Time(min)Com‐mentsTempera‐ture (°C)Shelf po‐sitionTempera‐ture (°C)Shelf po‐sitionBiscuits /pastrystripes -thr

Seite 11 - 6. CLOCK FUNCTIONS

Food Top / Bottom Heat True Fan Cooking Time(min)Com‐mentsTempera‐ture (°C)Shelf po‐sitionTempera‐ture (°C)Shelf po‐sitionBreadrolls 1)190 2 180 2 (2

Seite 12 - 7. USING THE ACCESSORIES

CONTENTS1. SAFETY INFORMATION...32. SAFETY INSTRUCTIONS...

Seite 13 - 7.2 Accessories for steam

Food Top / Bottom Heat True Fan Cooking Time(min)Com‐mentsTempera‐ture (°C)Shelf po‐sitionTempera‐ture (°C)Shelf po‐sitionEnglishroast beef,medium210

Seite 14 - 7.4 Direct steam cooking

Food Quantity Tempera‐ture (°C)Time (min) Shelf po‐sitionPieces (g) 1st side 2nd sideFilletsteaks4 800 max. 12 - 15 12 - 14 4Beefsteaks4 600 max. 10 -

Seite 15 - 8. ADDITIONAL FUNCTIONS

PorkFood Quantity (kg) Temperature(°C)Time (min) Shelf posi‐tionShoulder, neck,ham joint1 - 1.5 160 - 180 90 - 120 1 or 2Chop, spare rib 1 - 1.5 170 -

Seite 16 - 9. HINTS AND TIPS

9.8 DefrostFood Quantity(g)Defrostingtime (min)Further defrost‐ing time (min)CommentsChicken 1000 100 - 140 20 - 30 Place the chicken on anupturned sa

Seite 17 - ENGLISH 17

Food Temperature(°C)Time (h) Shelf position1 position 2 positionsApple slices 60 - 70 6 - 8 3 1 / 4Pears 60 - 70 6 - 9 3 1 / 49.10 True Fan + SteamCak

Seite 18

FlansFood Tempera‐ture (°C)Time(min)Shelf po‐sitionCommentsVegetables filled 170 - 180 30 - 40 1 In a mouldLasagne 170 - 180 40 - 50 2 In a mouldPotat

Seite 19 - ENGLISH 19

Food Temperature(°C)Time (min) Shelf po‐sitionCommentsPasta andsauce1)130 10 - 15 2 Reheat on a plateSide dishes (e.g.rice, potatoes,pasta)1)130 10 -

Seite 20 - 9.6 Grilling

Food Temperature (°C) Time (min) Shelf positionPoached chickenbreast150 25 - 35 2Kasseler (smokedloin of pork)150 80 - 100 2FishFood Temperature (°C)

Seite 21 - 9.7 Turbo Grilling

10.4 Removing the shelfsupportsTo clean the oven, remove the shelfsupports.1. Pull the front of the shelf supportaway from the side wall.2. Pull the r

Seite 22

CALCIUM QUANTITY TABLE INDICATED FROM W.H.O. (World HealthOrganization)Calcium de‐positWater hardness Water classifi‐cationRun decalcifi‐cation every(

Seite 23 - 9.9 Drying - True Fan Cooking

1. SAFETY INFORMATIONBefore the installation and use of the appliance, carefullyread the supplied instructions. The manufacturer is notresponsible f

Seite 24 - 9.10 True Fan + Steam

4. Identify the hinge to the left side ofthe door.5. Lift and turn the lever on the lefthinge.6. Close the oven door halfway to thefirst opening posit

Seite 25 - ENGLISH 25

Make sure that you put the glass panels(A and B) back in the correct sequence.The first panel (A) has a decorativeframe. The screen-printing zone must

Seite 26 - 9.11 Cooking in the dietary

Problem Possible cause RemedyThe oven does not heatup.The fuse is blown. Make sure that the fuse isthe cause of the malfunc‐tion. If the fuse is blown

Seite 27 - 10. CARE AND CLEANING

We recommend that you write the data here:Model (MOD.) ...Product number (PNC) ...

Seite 28 - 10.6 Cleaning the water tank

Total power (W) Section of the ca‐ble (mm²)maximum 3680 3 x 1.5The earth cord (green / yellow cable)must be 2 cm longer than phase andneutral cables (

Seite 29 - 10.7 Cleaning the oven door

14. ENVIRONMENTAL CONCERNSRecycle materials with the symbol .Put the packaging in relevant containersto recycle it. Help protect theenvironment and h

Seite 30

www.electrolux.com/shop867341008-B-242017

Seite 31 - 11. TROUBLESHOOTING

• Always use oven gloves to remove or put inaccessories or ovenware.• Before carrying out any maintenance, disconnect theappliance from the power supp

Seite 32 - 11.2 Service data

• Do not use multi-plug adapters andextension cables.• Make sure not to cause damage tothe mains plug and to the mainscable. Should the mains cable ne

Seite 33 - 12. INSTALLATION

the housing unit or the floor. Do notclose the furniture panel until theappliance has cooled downcompletely after use.2.4 Steam CookingWARNING!Risk of

Seite 34 - 13. ENERGY EFFICIENCY

3. PRODUCT DESCRIPTION3.1 General overview108917141513541234 63 5 7211112161Control panel2Knob for the oven functions3Power lamp / symbol4Electronic p

Seite 35 - 14. ENVIRONMENTAL CONCERNS

and smoke. This is normal. Make surethat the airflow in the room is sufficient.5. DAILY USEWARNING!Refer to Safety chapters.5.1 Retractable knobsTo us

Seite 36 - 867341008-B-242017

Oven function ApplicationTurbo Grilling To roast larger meat joints or poultry with bones onone shelf position. Also to make gratins and tobrown. True

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