Electrolux EBSL80ASP Bedienungsanleitung Seite 19

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Seitenansicht 18
HELPFUL HINTS AND TIPS
AUTO COOKING
Baking Recipes
Food to be baked Ovenware Accessories Notes
Sponge Cake Spring form Shelf Butter with no or
very little fat con-
tent
Sponge Cake : Flat
sponges, Swiss roll
- - Conventional
Yeast Plait - Tray 1 piece
Cake Tray - Tray Tray completely fil-
led, no roasting
tray
Cake Tin Cake tin Shelf Various types of
cake which are
baked in tins
Cake Tin : Short-
crust bases
- - Conventional
Tarte Tart tin
Spring form
Shelf Cakes with minimal
topping, e.g. jam
Pie/Quiche Quiche tin
Spring form
Tart tin
Shelf -
Strudel - Tray 1 piece
Fruit Cake Square tin
Spring form
Shelf With dried fruit
Pastry
Sweet / Salty
- tray Multiple pieces
Bread : Tin Bread tin Shelf 1 tin
Bread : Tray - Tray 1 tin
Flat Bread - Tray 1 or 2 pieces
(e.g. baguettes)
Rolls : Savoury - Tray Multiple small
pieces
Rolls : Sweet - Tray Multiple small
pieces, e.g. sweet
yeast rolls
Cake Special : Vic-
toria Sponge Cake
- - English speciality
Bake cookies and biscuits the tra-
ditional way!
ENGLISH 19
Seitenansicht 18
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