Electrolux EBSL80ASP Bedienungsanleitung PDF herunterladen (Seite 31)

3.

Set the oven function Slow Cook ,

change the temperature, if necessary,

and cook until done (see table).

You cannot use Slow Cook togeth-

er with the clock functions: Dura-

tion and End.

Table Slow Cook

Food to be

cooked

Quantity

(g)

Setting Level Total time

(minutes)

Topside beef 1000 - 1500 150 °C 1 90 - 110

Fillet of beef, lamb

shank

1000 - 1500 150 °C 3 90 - 110

Roast veal 1000 - 1500 150 °C 1 100 - 120

Steaks 200 - 300 120 °C 3 20 - 30

Information on acrylamides

Important! According to the newest

scientific knowledge, if you brown food

(specially the one which contains starch),

acrylamides can pose a health risk. Thus,

we recommend that you cook at the lowest

temperatures and do not brown food too

much.

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