Electrolux EBSL80ASP Bedienungsanleitung PDF herunterladen (Seite 24)

Type of baking Heating

Function

Level Temperature

(°C)

Time (h:min)

Sponge Cake Conventional

Cooking

1 160 0:25 - 0:40

Flan base - shortcrust

pastry

Fan Cooking 3 170 - 180 0:10 - 0:25

Flan base - sponge mix-

ture

Fan Cooking 3 150 - 170 0:20 - 0:25

Apple tart (covered) Conventional

Cooking

1 170 - 190 0:50 - 1:00

Apple Pie (2 tins, Ø 20

cm, placed diagonally)

Fan Cooking 1 160 1:10 - 1:30

Apple Pie (2 tins, Ø 20

cm, placed diagonally)

Conventional

Cooking

1 180 1:10 - 1:30

Savoury Flans (e.g. Qui-

che)

Fan Cooking 1 160 - 180 0:30 - 1:10

Cheesecake Conventional

Cooking

1 170 - 190 1:00 - 1:30

Pre-heat oven

Cakes/pastries/breads on baking tray (one level)

Type of baking Heating

Function

Level Temperature

(°C)

Time (h:min)

Yeast Plait/Yeast Crown Conventional

Cooking

3 170 - 190 0:30 - 0:40

Christmas Stollen

Conventional

Cooking

3 160 - 180 0:40 -1:00

Bread (rye bread)

-first of all

-then

Conventional

Cooking

1 -

230

160 - 180

0:25

0:30 - 1:00

Cream puffs/éclairs

Conventional

Cooking

3 160 - 170 0:15 - 0:30

Swiss roll

Conventional

Cooking

3 180 - 200 0:10 - 0:20

Streusel Cake, dry Fan Cooking 3 150 - 160 0:20 - 0:40

Buttered Almond Cake/

Sugar Cakes

Conventional

Cooking

3 190 - 210 0:15 - 0:30

Fruit Cake with Yeast

Mixture/Sponge Mix-

ture

Fan Cooking 3 150 0:35 - 0:50

Fruit Cake with Yeast

Mixture/Sponge Mixture

Conventional

Cooking

3 170 0:35 - 0:50

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