Electrolux EBSL80ASP Bedienungsanleitung PDF herunterladen (Seite 26)

Baking on multiple oven levels with Fan Cooking (Cakes/pastries/breads)

Type of baking 2 Levels 3 Lev-

els

Temperature

(°C)

Time (h:min)

Cream puffs/éclairs

1 / 4 --- 160 - 180 0:35 - 0:60

Streusel Cake, dry 1 / 3 --- 140 - 160 0:30 - 0:60

Short pastry biscuits 1 / 3 1 / 3 / 5 150 - 160 0:15 - 0:35

Viennese whirls 1 / 3 1 / 3 / 5 140 0:20 - 0:60

Biscuits made with

sponge mixture

1 / 3 --- 160 - 170 0:25 - 0:40

Pastries made with egg

white, meringues

1 / 3 --- 80 - 100 2:10 - 2:50

Macaroons 1 / 3 --- 100 - 120 0:40 - 1:20

Biscuits made with yeast

dough

1 / 3 --- 160 - 170 0:30 - 0:60

Puff pastries 1 / 3 --- 170 - 180 0:30 - 0:50

Bread rolls 1 / 4 --- 160 0:30 - 0:45

Small Cakes (20 per tray)

1 / 4 --- 140 0:25 - 0:40

Pre-heat oven

ROASTING

Roasting dishes

• Use heat-resistant ovenware to roast

(please read the instructions of the man-

ufacturer).

• Large roasting joints can be roasted di-

rectly in the deep roasting pan or on the

oven shelf above the deep roasting pan

(selected models only).

• Roast lean meats in a roasting tin with a

lid. This well keep the meat more succu-

lent.

• All types of meat, that can be browned

or have crackling, can be roasted in the

roasting tin without the lid.

The data in the table is for guid-

ance only.

Tips on using the roasting table.

• Roast meat and fish that weighs more

than 1 kg .

• Put some water in the roasting tray to

prevent meat juices or fat from burning

to the pan.

• Turn the meat if it is necessary (after 1/2

- 2/3 of the cooking time).

• For better results, baste large pieces of

meat and poultry with the cooking juices

several times during the cooking time.

• Stop the oven approximately 10 minutes

before the end of roasting time to use

the residual heat.

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