Electrolux EBSL80ASP Bedienungsanleitung PDF herunterladen (Seite 25)

Type of baking Heating

Function

Level Temperature

(°C)

Time (h:min)

Fruit Cake with Short-

crust Pastry

Fan Cooking 3 160 - 170 0:40 - 1:20

Yeast Cake with delicate

toppings (e.g. quark,

cream, custard)

Conventional

Cooking

3 160 - 180 0:40 - 1:20

Pizza (with a lot of top-

ping)

1)2)

Fan Cooking 1 180 - 200 0:30 - 1:00

Pizza (thin crust)

Fan Cooking 1 200 - 220 0:10 - 0:25

Unleavened bread Fan Cooking 1 200 - 220 0:08 - 0:15

Swiss Flaky Pastry Tarts Fan Cooking 1 180 - 200 0:35 - 0:50

Pre-heat oven

Use deep roasting pan

Biscuits (one level)

Type of baking Heating

Function

Level Temperature

(°C)

Time (h:min)

Biscuits Fan Cooking 3 150 - 160 0:06 - 0:20

Viennese whirls Fan Cooking 3 140 0:20 - 0:30

Viennese whirls

Conventional

Cooking

3 160 0:20 - 0:30

Biscuits made with

sponge mixture

Fan Cooking 3 150 - 160 0:15 - 0:20

Pastries made with egg

white, meringues

Fan Cooking 3 80 - 100 2:00 - 2:30

Macaroons Fan Cooking 3 100 - 120 0:30 - 0:60

Biscuits made with yeast

dough

Fan Cooking 3 150 - 160 0:20 - 0:40

Puff pastries

Fan Cooking 3 170 -180 0:20 - 0:30

Bread rolls

Fan Cooking 3 160 0:20 - 0:35

Bread rolls

Conventional

Cooking

3 180 0:20 - 0:35

Small Cakes (20 per tray)

Fan Cooking 3 140 0:20 - 0:30

Small Cakes (20 per tray)

Conventional

Cooking

3 170 0:20 - 0:30

Pre-heat oven

ENGLISH 25

1 2 ... 20 21 22 23 24 25 26 27 28 29 30 ... 39 40

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