Electrolux EBSL80ASP Bedienungsanleitung PDF herunterladen (Seite 30)

Always pre-heat the empty oven

with the grill functions for 5 mi-

nutes.

• Set the shelf in the shelf level as

recommended in the grilling ta-

ble.

• Always set the pan to collect the

fat into the first shelf level.

• Grill only flat pieces of meat or

fish.

Grilling Table

Food to be grilled Level

Grilling time

1st side 2nd side

Rissoles 4 8 - 10 mins. 6 - 8 mins.

Pork fillet 4 10 - 12 mins. 6 - 10 mins.

Sausages 4 8 - 10 mins. 6 - 8 mins.

Fillet steaks, veal steaks 4 6 - 7 mins. 5 - 6 mins.

Fillet of beef, roast beef

(approx. 1 kg)

3 10 - 12 mins. 10 - 12 mins.

Toast

3 4 - 6 mins. 3 - 5 mins.

Toast with topping 3 6 - 8 mins. ---

without pre-heating

Spit Roast

Dish

Quantity

Function

Temperature

°C

Grilling time

h:min

1 Chicken approx. 1 kg Economy Grill

+ Spit Roast

240 1:00 - 1:10

2 Chicken per 1 kg Dual Grill +

Spit Roast

240 1:15 - 1:20

1 Duck 1.5 - 2 kg Economy Grill

+ Spit Roast

240 1:20 - 1:40

Rolled Pork

Roast

1 Economy Grill

+ Spit Roast

240 1:45 - 2:15

Pork Knuckle

(pre-cooked

for 1/2 hour)

1 - 1.3 kg Economy Grill

+ Spit Roast

240 2:00 - 2:30

SLOW COOK

Use the function to prepare lean, tender

pieces of meat and fish.

The oven gets the pre-set temperature and

a signal operates. Then, the oven automati-

cally sets to a lower temperature to contin-

ue cooking.

Always cook without a lid when

you use the Slow Cook function.

Sear the meat in a pan in a very high

heat.

Put the meat in a roasting dish or di-

rectly on the oven shelf. Put the tray

below the shelf to catch the fat.

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