Electrolux TY58TCICN Bedienungsanleitung PDF herunterladen (Seite 17)

tips for cooking with the teppan yaki electrolux 17

Tips for cooking with the

Teppan Yaki

Using fats and oils

When fats and oils are used, the correct

temperature is extremely important.

With the correct temperature setting,

the valuable components of the oils and

fats are retained for a long time. When

the temperature is too high, the fat be-

gins to smoke (so-called “smoking point”).

Note: Always pre-heat the economy

grill!

Ta ble

Fats / Oils

Maximum temperature

(°C)

Smoking point (°C)

Butter 130 150

Pork fat 170 200

Beef fat 180 210

Olive oil 180 200

Sunflower oil 200 220

Groundnut oil 200 235

Coconut oil 200 240

Food to be cooked

Temperature (°C) Time / Tips

Fish and shellfish

140–160 Pre-heat the economy grill

Salmon fillets 160

8 minutes, turn after

4 minutes

King prawns (without shell) 140

6 minutes, turn after

3 minutes

Shark steaks, approx. 2.5 cm thick 160

10 minutes, turn after

5 minutes

Sole, Müllerin Art (fried in butter) 140

8 minutes, turn after

4 minutes, light side first

Plaice filets 140

6 minutes, turn after

3 minutes

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