Electrolux EB4GL70SP Kochbuch Seite 1

EN TABLES, TIPS AND RECIPES RECIPE BOOK

into thin strips for the filling. Prepare theonions and chop them finely. Heat thebutter. Braise the onion and strips oflettuce for 2 - 3 minutes, sti

• 1 egg• 50 ml cream• Salt• PepperMethod:Cut up the white bread and soak it in themilk. Braise the chopped mushrooms inhalf of the butter and allow an

7. SIDE DISHES7.1 Vegetables, mediterraneanIngredients:• 200 g courgettes• 1 red pepper• 1 green pepper• 1 yellow pepper• 100 g mushrooms• 2 onions• 1

7.7 Rice with VegetablesIngredients:• 200 g long grain rice• 50 g wild rice• salt and pepper• 1 small red pepper• 400 ml stockAfter cooking:• 1 small

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1. HINTS AND TIPSWARNING!Refer to Safety chapters.The temperature and bakingtimes in the tables areguidelines only. They dependon the recipes and the

VegetablesFood Temperature(°C)Time (min) Shelf position Water in thewater drawer(ml)Artichokes 96 50 - 60 1 800Auberginen 96 15 - 25 1 450Cauliflower,

Food Temperature(°C)Time (min) Shelf position Water in thewater drawer(ml)Savoy cabbage 96 20 - 25 1 400Courgette, sli-ces96 15 1 350Side dishes / acc

MeatFood Temperature(°C)Time (min) Shelf position Water in thewater drawer(ml)Cooked ham1000 g96 55 - 65 1 800 + 150Chicken breast,poached90 25 - 35 1

3. POULTRY3.1 Stuffed Chicken BreastServed with spinach in saffron sauceIngredients:Serves 6• 400 g spinach leaves, blanched• A pinch of salt• 100 g d

4.2 Poached Fish (Trout)Ingredients:• 1 lemon• fishMethod:Wash, dry and sprinkle with lemon juiceinside and outside. Leave to soak in for awhile and t

egg yolks with 100 g sugar. (Do notcream.) Add the warm milk slowly to theegg - sugar mixture. Then put into thedishes.• Time in the appliance: 30 min

The mix should not be any deeper than 5cm in the bowl. If you are preparing adouble quantity, use a wide dish.• Amount of water to be put into thewate