Electrolux EB4GL70SP Bedienungsanleitung PDF herunterladen (Seite 16)

Food Temperature

(°C)

Time (min) Shelf position Water in the

water drawer

(ml)

Lamb's lettuce,

florets

96 20 - 25 1 450

Brussels

sprouts

96 30 - 40 1 550

Beetroot 96 70 - 90 1 800 + 400

Black salsify 96 35 - 45 1 600

Celery, cubed 96 20 - 30 1 500

Asparagus,

green

96 25 - 35 1 500

Asparagus,

white

96 35 - 45 1 600

Spinach, fresh 96 15 1 350

Peeling toma‐

toes

96 15 1 350

White haricot

beans

96 25 - 35 1 500

Savoy cabbage 96 20 - 25 1 400

Courgette, sli‐

ces

96 15 1 350

Side dishes / accompaniments

Food Temperature

(°C)

Time (min) Shelf position Water in the

water drawer

(ml)

Yeast dump‐

lings

96 30 - 40 1 600

Potato dump‐

lings

96 35 - 45 1 600

Unpeeled pota‐

toes, medium

96 45 - 55 1 750

Rice (water /

rice ratio 1.5 :

1)

96 35 - 40 1 600

Boiled pota‐

toes, quartered

96 35 - 40 1 600

Bread dump‐

ling

96 35 - 45 1 600

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