Electrolux EOC6821AAX Bedienungsanleitung

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EOC6821
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EN STEAM OVEN USER MANUAL
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Inhaltsverzeichnis

Seite 1 - EN STEAM OVEN USER MANUAL

EOC6821... ...EN STEAM OVEN USER MANUAL

Seite 2 - CUSTOMER CARE AND SERVICE

6.2 The menus in overviewMain menuSymbol Menu item ApplicationHeating Functions Contains a list of heating functions.Assisted CookingContains a list o

Seite 3 - 1.2 General Safety

6.3 Heating functionsSubmenu for: Heating FunctionsHeating function ApplicationTrue Fan Cooking To bake maximum on three shelf positions atthe same ti

Seite 4 - SAFETY INSTRUCTIONS

Submenu for: SpecialsHeating function ApplicationBread Baking To bake bread with steam.Au Gratin To prepare dishes such as lasagna or pota-to gratin.

Seite 5 - 2.3 Care and Cleaning

6.6 Tank Empty indicatorThe display shows Water required and anacoustic signal sounds when the tank isempty and must be refilled.For more information

Seite 6 - 2.5 Disposal

seconds. The lamp activates againwhen you touch for 3 seconds.When you use the Eco functions, thelamp deactivates after 30 seconds. Thelamp activates

Seite 7 - 4. BEFORE FIRST USE

Activating the function1.Activate the appliance.2.Select the heating function.3.Set the temperature above 80 °C.4.Press again and again until thedis

Seite 8 - 5. CONTROL PANEL

9. USING THE ACCESSORIESWARNING!Refer to the Safety chapters.9.1 Core temperature sensorThe core temperature sensor measuresthe core temperature of th

Seite 9 - 6. DAILY USE

9.2 Telescopic runners°C1.Pull out the right and left hand tele-scopic runners.°C2.Put the wire shelf on the telescopicrunners and carefully push them

Seite 10 - 6.2 The menus in overview

•Lid (B)• Injector tube (C)• Injector for direct steam cooking (D)• Steel grill (E)CThe dish consists of a glass bowl, a lidwith a hole for the inject

Seite 11 - 6.3 Heating functions

CDThe injector and the injector tube. “C” isthe injector tube for steam cooking, “D” isthe injector for direct steam cooking.Steam cooking in a dietar

Seite 12 - 6.5 Steam cooking

CONTENTS1. SAFETY INFORMATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32. SAFETY INSTRU

Seite 13 - ENGLISH 13

Put the baking dish onto the first or sec-ond shelf position from the bottom. Makesure that you do not crush the injectortube or let it touch a heatin

Seite 14 - 7. CLOCK FUNCTIONS

Do not clean the baking dish with abra-sives, scourers and powders.10. ADDITIONAL FUNCTIONS10.1 Favourite ProgrammemenuYou can save your favourite set

Seite 15 - 8. AUTOMATIC PROGRAMMES

10.3 Child LockThe Child Lock prevents an accidentaloperation of the appliance .Activating and deactivating the ChildLock function:1.Activate the appl

Seite 16 - 9. USING THE ACCESSORIES

11. HELPFUL HINTS AND TIPS• The appliance has five shelf levels.Count the shelf levels from the bottomof the appliance floor.• The appliance has a spe

Seite 17 - 9.2 Telescopic runners

TYPE OFDISHConventionalCookingTrue Fan Cook-ingCookingtime[min]NotesShelfpositionTemp[°C]Shelf po-sitionTemp[°C]Strudel 3 175 2 150 60 - 80 In a bakin

Seite 18

TYPE OFDISHConventionalCookingTrue Fan Cook-ingCookingtime[min]NotesShelfpositionTemp[°C]Shelf po-sitionTemp[°C]Rich fruitcake1 160 2 150 110 -120In a

Seite 19 - Direct steam cooking

MEATTYPE OFDISHConventionalCookingTrue Fan Cook-ingCookingtime[min]NotesShelfpositionTemp[°C]Shelf po-sitionTemp[°C]Beef 2 200 2 190 50 - 70 On a wire

Seite 20

TYPE OFDISHConventionalCookingTrue Fan Cook-ingCookingtime[min]NotesShelfpositionTemp[°C]Shelf po-sitionTemp[°C]Tuna fish /Salmon2 190 2 175 35 - 60 4

Seite 21 - 10. ADDITIONAL FUNCTIONS

PorkTYPE OF DISH QuantityShelf posi-tionTempera-ture [°C]Time [min]Shoulder, neck,ham joint1 - 1.5 kg 1 160 - 180 90 - 120Chop, spare rib 1 - 1.5 kg 1

Seite 22 - 10.7 Safety thermostat

Fish (steamed)TYPE OFDISHQuantity Shelf posi-tionTemperature[°C]Time [min]Whole fish 1 - 1.5 kg 1 210 - 220 40 - 60Moist Fan BakingType of food Shelf

Seite 23 - 11. HELPFUL HINTS AND TIPS

1. SAFETY INFORMATIONBefore the installation and use of the appliance, carefullyread the supplied instructions. The manufacturer is notresponsible if

Seite 24

11.8 PreservingSoft fruitPRESERVETemperature[°C]Cooking timeuntil simmering[min]Further cookingtime at 100 °C[min]Strawberries, blue-berries, raspber-

Seite 25 - ENGLISH 25

FRUITTYPE OFDISHShelf positionTemperature[°C]Time [hr]1 level 2 levelsPlums 3 1/4 60 - 70 8 - 10Apricots 3 1/4 60 - 70 8 - 10Apple slices 3 1/4 60 - 7

Seite 26

MEATTYPE OFDISH[g]ShelfpositionTemp[°C]Cookingtime[min]NotesRoast pork 1000 2 180 90 - 110 On a wire shelfVeal 1000 2 180 90 - 110 On a wire shelfRoas

Seite 27 - 11.6 Turbo Grilling

TYPE OFFOODShelf posi-tionTemp [°C]Cooking time[min]NotesOnion tart 2 200 – 220 20 – 30 In a baking traySTEAM REGENERATINGPreheat an empty oven for 10

Seite 28

TYPE OF DISH Shelf position Temperature [°C]Cooking time[min]Asparagus green 2 130 35 - 45Courgette slices 2 130 20 - 25Carrots 2 130 35 - 40Fennel 2

Seite 29 - 11.7 Defrosting

TYPE OF DISH Core temperature [°C]English roast beef, well done 70 - 75Shoulder of pork 80 - 82Shin of pork 75 - 80Lamb 70 - 75Chicken 98Hare 70 - 75T

Seite 30 - 11.9 Drying

212.Pull the rear end of the shelf supportaway from the side wall and removeit.Installing the shelf supportsInstall the shelf supports in the opposite

Seite 31 - 11.10 True Fan + Steam

12.4 Cleaning the water tankWARNING!Do not put water into the watertank during the cleaning proce-dure.During the cleaning procedure,some water can dr

Seite 32 - PIZZA SETTING

Removing the oven door and the glass panel1.Open the door fully and hold the twodoor hinges.2.Lift and turn the levers on the twohinges.3.Close the ov

Seite 33 - BREAD BAKING

4.Put the door on a soft cloth on a sta-ble surface.5.Release the locking system to re-move the glass panels.90°6.Turn the two fasteners by 90° and re

Seite 34

• Do not use harsh abrasive cleaners or sharp metalscrapers to clean the glass door since they can scratchthe surface, which may result in shattering

Seite 35 - 12. CARE AND CLEANING

Installing the door and the glass panelsAB CWhen the cleaning is completed, installthe glass panels and the oven door. Dothe above steps in the opposi

Seite 36 - 12.3 Oven lamp

Problem Possible cause RemedyThe appliance doesnot heat up.The fuse is released. Make sure that the fuse isthe cause of the malfunc-tion. If the fuse

Seite 37 - 12.5 Cleaning the oven door

Serial number (S.N.) ...14. INSTALLATIONWARNING!Refer to the Safety chapters.14.1 Building In573594558955854820m

Seite 38

The earth cord (green / yellow cable) mustbe 2 cm longer than phase and neutralcables (blue and brown cables).15. ENVIRONMENT CONCERNSRecycle the mate

Seite 39 - ENGLISH 39

www.electrolux.com/shop397313801-A-202013

Seite 40 - 13. WHAT TO DO IF…

way that it cannot be removed withouttools.• Connect the mains plug to the mainssocket only at the end of the installa-tion. Make sure that there is a

Seite 41 - ENGLISH 41

• Replace immediately the door glasspanels when they are damaged. Con-tact the Service.• Be careful when you remove the doorfrom the appliance. The do

Seite 42 - 14. INSTALLATION

3. PRODUCT DESCRIPTION512910843117541231 261Electronic programmer2Water drawer3Socket for the core temperature sen-sor4Grill5Oven lamp6Fan7Shelf suppo

Seite 43 - 15. ENVIRONMENT CONCERNS

5. CONTROL PANELElectronic programmer1 10112 43 8 95 6 7Use the sensor fields to operate the applianceNumberSensorfieldFunction Comment1On / off To ac

Seite 44 - 397313801-A-202013

NumberSensorfieldFunction Comment11—Display Shows the current settings of the appli-ance.DisplayADEB CA)Heating functionB)Time of dayC)Heat-up indicat

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