Electrolux EOC6821AAX Bedienungsanleitung

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EOC6821
EN STEAM OVEN USER MANUAL
Seitenansicht 0
1 2 3 4 5 6 ... 47 48

Inhaltsverzeichnis

Seite 1 - EN STEAM OVEN USER MANUAL

EOC6821EN STEAM OVEN USER MANUAL

Seite 2 - CUSTOMER CARE AND SERVICE

5.3 PreheatingPreheat the empty appliance to burn offthe remaining grease.1. Set the function: ConventionalCooking and the maximumtemperature.2. Let

Seite 3 - 1.2 General Safety

Sym-bolSubmenu DescriptionExtra Time Activates and deactivates the time extensionfunction.Display Contrast Adjusts the display contrast by degrees.Dis

Seite 4 - 2. SAFETY INSTRUCTIONS

Heating function ApplicationBottom Heat To bake cakes with crispy bottom and to pre-serve food.Moist Fan Baking To save energy when you bake and cook

Seite 5 - 2.5 Care and cleaning

Heating function ApplicationDrying To dry sliced fruit (e.g. apples, plums, peaches)and vegetables (e.g. tomatoes, zucchini, mush-rooms).Keep Warm To

Seite 6 - 2.8 Disposal

If you put too much waterinto the tank, the safety outletmoves the excess water tothe bottom of the oven.Remove the water with asponge or cloth.6.9 Em

Seite 7 - 4. CONTROL PANEL

If you set the time for a clock function, thetime starts to count down after 5 seconds.If you use the clock functions:Duration, End Time, theappliance

Seite 8 - 4.2 Display

8.1 Assisted Cooking withRecipe AutomaticThis appliance has a set of recipes youcan use. The recipes are fixed and youcannot change them.1. Activate t

Seite 9 - 5. BEFORE FIRST USE

The display shows the core temperaturesensor symbol.4. Press or in less than 5seconds to set the core temperature.5. Set the heating function and,

Seite 10 - 6. DAILY USE

Glass bowl (A)Lid (B)The injector and the injector tubeCD"C" is the injector tube for steam cooking,"D" is the injector for direct

Seite 11 - 6.3 Heating Functions

• Do not clean the baking dish withabrasives, scourers and powders.9.4 Steam cooking in a dietarybaking dishPut the food onto the steel grill in theba

Seite 12 - 6.4 Specials

CONTENTS1. SAFETY INFORMATION... 32. SAFETY INSTRUCTIONS...

Seite 13 - 6.8 Tank Full indicator

2. Put the baking dish onto the first orsecond shelf position from the bottom.Make sure that you do not crush theinjector tube or let it touch a heati

Seite 14 - 7. CLOCK FUNCTIONS

If the Pyrolysis functionoperates, the door locksautomatically.A message comes on in thedisplay when you touch asensor field.1. Activate the appliance

Seite 15 - 8. AUTOMATIC PROGRAMMES

Minder. When the function ends,the display goes back to the nightbrightness.10.7 Cooling fanWhen the appliance operates, the coolingfan activates auto

Seite 16 - 9. USING THE ACCESSORIES

11.5 Baking and roasting tableCakesFood Conventional Cook-ingTrue Fan Cooking Time(min)Com-mentsTempera-ture (°C)Shelf po-sitionTempera-ture (°C)Shelf

Seite 17 - 9.3 Accessories for steam

Food Conventional Cook-ingTrue Fan Cooking Time(min)Com-mentsTempera-ture (°C)Shelf po-sitionTempera-ture (°C)Shelf po-sitionSmallcakes -three lev-els

Seite 18

Bread and pizzaFood Conventional Cook-ingTrue Fan Cooking Time(min)Com-mentsTempera-ture (°C)Shelf po-sitionTempera-ture (°C)Shelf po-sitionWhitebread

Seite 19 - 9.5 Direct steam cooking

MeatFood Conventional Cook-ingTrue Fan Cooking Time(min)Com-mentsTempera-ture (°C)Shelf po-sitionTempera-ture (°C)Shelf po-sitionBeef 200 2 190 2 50 -

Seite 20 - 10. ADDITIONAL FUNCTIONS

FishFood Conventional Cook-ingTrue Fan Cooking Time(min)Com-mentsTempera-ture (°C)Shelf po-sitionTempera-ture (°C)Shelf po-sitionTrout /Sea bream190 2

Seite 21 - 10.5 Automatic Switch-off

11.7 Turbo GrillingBeefFood Quantity Temperature(°C)Time (min) Shelf positionRoast beef or fillet,rare1)per cm ofthickness190 - 200 5 - 6 1 or 2Roast

Seite 22 - 11. HINTS AND TIPS

Food Quantity (kg) Temperature(°C)Time (min) Shelf positionChicken, pou-lard1 - 1.5 190 - 210 50 - 70 1 or 2Duck 1.5 - 2 180 - 200 80 - 100 1 or 2Goos

Seite 23

1. SAFETY INFORMATIONBefore the installation and use of the appliance, carefullyread the supplied instructions. The manufacturer is notresponsible i

Seite 24

Always cook without a lidwhen you use this function.1. Sear the meat in a pan on the hob ona very high setting for 1 - 2 minutes oneach side.2. Put th

Seite 25

oven or decrease the temperature to100 °C (see the table).Soft fruitFood Temperature (°C) Cooking time untilsimmering (min)Continue to cookat 100 °C (

Seite 26

FruitFood Temperature(°C)Time (h) Shelf position1 position 2 positionsPlums 60 - 70 8 - 10 3 1 / 4Apricots 60 - 70 8 - 10 3 1 / 4Apple slices 60 - 70

Seite 27 - 11.6 Grilling

MeatFood Quantity (g) Temper-ature(°C)Time(min)Shelf po-sitionCommentsRoast pork 1000 180 90 - 110 2 On a wire shelfVeal 1000 180 90 - 110 2 On a wire

Seite 28 - 11.7 Turbo Grilling

Food Temperature(°C) Shelf positionAsparagus green 130 35 - 45 2Courgette slices 130 20 - 25 2Carrots 130 35 - 40 2Fennel 130 30 - 35 2Kohlrabi 130 2

Seite 29 - 11.9 Slow Cooking

Food Temperature (°C) Time (min) Shelf posi-tionCommentsPizza (thincrust)200 - 220 15 - 25 1 In a baking trayPizza (with a lotof topping)200 - 220 20

Seite 30 - 11.11 Preserving

Food Quanti-tyTempera-ture (°C)Time (min) Shelf position CommentsRye bread 1000 g 180 - 200 50 - 70 2 1 - 2 pieces,500 g foreach pieceFocaccia - 190 -

Seite 31 - 11.12 Drying

12.2 Stainless steel or aluminiumappliancesClean the oven door with awet sponge only. Dry it with asoft cloth.Do not use steel wool, acidsor abrasive

Seite 32 - 11.13 True Fan + Steam

When the pyrolytic cleaningstarts, the appliance door islocked.To stop the pyrolytic cleaningbefore it is completed,deactivate the appliance.WARNING!A

Seite 33 - 11.14 Cooking in the dietary

Let it cool down and continue with theremoval of the tank contents. Refer to"Emptying the water tank".4. Rinse the water tank and clean ther

Seite 34 - 11.15 Pizza Setting

• Do not use a steam cleaner to clean the appliance.• Do not use harsh abrasive cleaners or sharp metalscrapers to clean the glass door since they can

Seite 35 - 11.17 Bread Baking

6. Turn the two fasteners by 90° andremove them from their seats.90°7. First lift carefully and then remove theglass panels one by one. Start fromthe

Seite 36 - 12. CARE AND CLEANING

The back lamp1. Turn the lamp glass covercounterclockwise to remove it.2. Clean the glass cover.3. Replace the lamp with a suitable 300°C heat-resista

Seite 37 - 12.4 Pyrolysis

Problem Possible cause RemedyThe display shows an errorcode that is not in this ta-ble. There is an electrical fault. • Deactivate the oven withthe ho

Seite 38 - 12.5 Cleaning the water tank

14.1 Building In5941657321548min. 55020600min. 5605585891145943555821548min. 5502058959411416573590min. 5605943514.2 Securing the appliance tothe cabi

Seite 39 - 12.6 Cleaning the oven door

Model identification EOC6821AAXEnergy Efficiency Index 93.9Energy efficiency class AEnergy consumption with a standard load, conven-tional mode0.93 kW

Seite 40 - 12.7 Replacing the lamp

16. ENVIRONMENT CONCERNSRecycle the materials with the symbol .Put the packaging in applicable containersto recycle it. Help protect the environmenta

Seite 43

www.electrolux.com/shop867304818-A-342014

Seite 44 - 15.2 Energy saving

• Do not pull the mains cable todisconnect the appliance. Always pullthe mains plug.• Use only correct isolation devices: lineprotecting cut-outs, fus

Seite 45 - 16. ENVIRONMENT CONCERNS

• Replace immediately the door glasspanels when they are damaged.Contact the Service.• Be careful when you remove the doorfrom the appliance. The door

Seite 46

3. PRODUCT DESCRIPTION3.1 General overview612109541185412332 3711Control panel2Electronic programmer3Water drawer4Socket for the core temperaturesenso

Seite 47

SensorfieldFunction Comment2Heating Func-tions or AssistedCookingTouch the sensor field once to choose a heatingfunction or the menu: Assisted Cooking

Seite 48 - 867304818-A-342014

Other indicators of the display:Symbol FunctionMinute Minder The function operates.Time of day The display shows the current time.Duration The display

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