Electrolux EOB2201DOX Bedienungsanleitung PDF herunterladen (Seite 8)

Oven

function

Application

Moist Fan

Baking

This function is designed

to save energy during

cooking. For the cooking

instructions refer to "Hints

and tips" chapter, Moist

Fan Baking. The oven door

should be closed during

cooking so that the func‐

tion is not interrupted and

to ensure that the oven op‐

erates with the highest en‐

ergy efficiency possible.

When you use this func‐

tion, the temperature in the

cavity may differ from the

set temperature. The heat‐

ing power may be reduced.

For general energy saving

recommendations refer to

"Energy Efficiency" chap‐

ter, Energy Saving.This

function was used to com‐

ply with the energy effi‐

ciency class according to

EN 60350-1.

Oven

function

Application

Conven‐

tional

Cooking

(Top / Bot‐

tom

Heat) /

Aqua

Clean

To bake and roast food on

one shelf position.

For more information about

Aqua Clean, refer to "Care

and cleaning" chapter.

Fast Grill‐

ing

To grill flat food in large

quantities and to toast

bread.

Pizza Set‐

ting

To bake pizza. To make in‐

tensive browning and a

crispy bottom. Set the tem‐

perature 230°C.

6. CLOCK FUNCTIONS

6.1 Minute Minder + End of

Cooking

Use it to set an automatic switch-off time

for an oven function.

To operate the appliance

manually without a set time

period, turn the knob for the

timer to . The Minute

Minder + End of Cooking is

off.

1. Set an oven function and the

temperature.

2. Turn the knob for the timer as far as

it goes, then turn it to necessary time

period.

After the time period is completed, an

acoustic signal sounds. The appliance

deactivates.

Turn the knob for the oven functions and

the knob for the temperature to the off

position.

7. USING THE ACCESSORIES

WARNING!

Refer to Safety chapters.

7.1 Inserting the accessories

Wire shelf:

Push the shelf between the guide bars of

the shelf support and make sure that the

feet point down.

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