Electrolux IEB4SL80CN Kochbuch

ENRecipe BookEB4PL80

mince mixture. On top of that put some ofthe Béchamel sauce. Then do anotherlayer of potatoes, followed by auberginesand then the mince mixture. The l

Leave the dough to rise in a warm placeuntil it is about double the size. In themeantime, peel and quarter the onionsand then slice thinly. Dice the b

Other:• Black baking tin, greased, diameter28 cmMethod:Place flour, butter, eggs and spices in amixing bowl and mix to a smooth pastry.Put the pastry

• 1 teaspoon cinnamon• 1/2 teaspoon ground ginger• 1 teaspoon baking powder• 200 g finely grated carrots• 75 g sultanas• 25 g grated coconutIngredient

Method:Mix together Feta, eggs, parsley andpepper. Cover filo pastry with a dampcloth, so that it does not dry out. Lay 4sheets on top of one another,

• 1 egg• 60 ml creamOther:• Black baking tin, greased, diameter28 cmMethod:Place flour, olive oil and salt in a mixingbowl and combine until the mixtu

Turn the cake out onto a piece ofaluminium foil. Fold up the aluminium foilagainst the sides of the cake so that theglaze cannot run out. Pierce the c

together. When the cake has cooled,pierce it several times with a woodenskewer and then let the mixture soak intothe cake evenly.7.15 Sponge Cake:Ingr

7.18 Sweet Tart:Ingredients:• 2 sheets original Swiss flaky pastry orpuff pastry (rolled out in a square)• 50 g ground hazelnuts• 1.2 kg apples• 3 egg

to the flour. Knead all ingredients into aworkable dough. Depending on thequalities of the flour, a little more milkmay be required to achieve a worka

1. COOKBOOKThe dishes are divided into severalcategories:• Fish• Poultry• Meat• Oven Dish• Pizza, Pie and Quiche• Cake, Pie and Cookies• Bread and Rol

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• Time in the appliance (min): 55• Shelf position: 12.4 Steamed Fish:For 4 people.Ingredients:• 400 g potatoes• 2 bunches of spring onions• 2 cloves o

the boil again, cover with a lid and put inthe oven.• Time in the appliance (min): 55• Shelf position: 13.2 Roast Duck with Orange:For 4-6 people.Ingr

• 15 juniper berries• 5 bay leaves• 2 bunches of soup vegetables (carrot,leek, celery, parsley)Bring everything to the boil and thenleave to cool.Pour

Melt 4 tablespoons butter in a roasting tinand sweat the vegetables in it. Takevegetables out of the roasting tin. Washveal shank slices, dry, season

• salt, pepper• 1 onion, chopped• parsley, chopped• 1 kg breast of veal (with pocket cutinto it)• soup vegetables (carrot, leek, celery,parsley)• 50 g

Method:Take the wild boar joint out of themarinade and dry. Season with salt andpepper and brown on all sides in aroasting pan on the ring. Addchanter

5.4 Lasagne:For 4 people.Ingredients for the meat sauce:• 100 g streaky bacon• 1 onion• 1 carrot• 100 g celery• 2 tablespoons olive oil• 400 g mince (