Electrolux EOY5851AAX Bedienungsanleitung Seite 25

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Type Accessories Notes
- Thin Tray Thin crust and little top-
ping (Italian style)
- Calzone Tray -
Frozen Pizza : Tray Pizza base, not fully
baked and without addi-
tional topping
- Pre-baked Tray Pizza base, not fully
baked and without addi-
tional topping
- Not pre-baked Tray Without extra topping
- Calzone Tray -
Fresh Pizza Pre-baked Tray -
Pizza Snack Tray -
The temperature and baking times
in the tables are guidelines only.
They depend on the recipes and
the quality and quantity of the in-
gredients used.
11.6 Baking
General instructions
Your new oven can bake or roast differ-
ently to the appliance you had before.
Adapt your usual settings (temperature,
cooking times) and shelf positions to
the values in the tables.
With longer baking times, you can de-
activate the oven approximately 10 mi-
nutes before the end of the baking time
and then use the residual heat.
When you cook frozen food, the trays
in the oven can twist during baking.
When the trays become cold again,
the distortions are gone.
How to use the Baking Tables
The manufacturer recommends that
you use the lower temperature the first
time.
If you cannot find the settings for a spe-
cial recipe, look for the one that is al-
most the same.
You can extend baking times by 10 –
15 minutes if you bake cakes on more
than one level.
Cakes and pastries at different heights
do not always brown equally at first. If
this occurs, do not change the temper-
ature setting. The differences equalize
during the baking procedure.
11.7 Tips on baking
Baking results Possible cause Remedy
The bottom of the cake is
not browned sufficiently.
The shelf position is in-
correct.
Put the cake on a lower
shelf.
The cake sinks and be-
comes soggy, lumpy or
streaky.
The oven temperature is
too high.
The next time you bake,
set a slightly lower oven
temperature.
The cake sinks and be-
comes soggy, lumpy or
streaky.
The baking time is too
short.
Set a longer baking time.
You cannot decrease
baking times by setting
higher temperatures.
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