Electrolux EOY5851AAX Bedienungsanleitung PDF herunterladen (Seite 28)

Type of bak-

ing

Oven func-

tion

Shelf posi-

tion

Temperature

(°C)

Time (min)

Fruit flans

(made with

yeast dough /

sponge mix-

ture)

2)

Conventional

Cooking

3 170 35 - 55

Fruit flans

made with

short pastry

True Fan

Cooking

3 160 - 170 40 - 80

Yeast cakes

with delicate

toppings (e.g.

quark, cream,

custard)

Conventional

Cooking

3

160 - 180

1)

40 - 80

1)

Preheat the oven.

2)

Use deep pan.

Biscuits

Type of bak-

ing

Oven func-

tion

Shelf posi-

tion

Temperature

(°C)

Time (min)

Short pastry

biscuits

True Fan

Cooking

3 150 - 160 10 - 20

Short bread /

Short bread /

Pastry stripes

True Fan

Cooking

3 140 20 - 35

Short bread /

Short bread /

Pastry stripes

Conventional

Cooking

3

160

1)

20 - 30

Biscuits made

with sponge

mixture

True Fan

Cooking

3 150 - 160 15 - 20

Pastries made

with egg

white / Merun-

gues

True Fan

Cooking

3 80 - 100 120 - 150

Macaroons

True Fan

Cooking

3 100 - 120 30 - 50

Biscuits made

with yeast

dough

True Fan

Cooking

3 150 - 160 20 - 40

Puff pastries

True Fan

Cooking

3

170 - 180

1)

20 - 30

Rolls

True Fan

Cooking

3

160

1)

10 - 25

28

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