Electrolux EOY5851AAX Bedienungsanleitung PDF herunterladen (Seite 30)

Type of bak-

ing

True Fan Cooking

Temperature

(°C)

Time (min)

Shelf position

2 shelf posi-

tions

3 shelf posi-

tions

Biscuits made

with yeast

dough

1 / 4 - 160 - 170 30 - 60

Puff pastries 1 / 4 -

170 - 180

30 - 50

Rolls 1 / 4 - 180 30 - 55

Small cakes /

Small cakes

(20 per tray)

1 / 4 -

150

25 - 40

Preheat the oven.

Moist Fan Baking

Type of food Shelf posi-

tion

Temperature (°C) Time (min.)

Pasta bake 2 180 - 200 45 - 60

Lasagne 2 180 - 200 45 - 60

Potato gratin 2 190 - 210 55 - 80

Sweet dishes 2 180 - 200 45 - 60

Ring cake or brioche 1 160 - 170 50 - 70

Plaited bread / bread

crown

2 170 - 190 40 - 50

Cake with crumble topping

(dry)

3 160 - 170 20 - 40

Biscuits made with yeast

dough

2 160 - 170 20 - 40

11.10 Roasting

Roasting dishes

• Use heat-resistant ovenware to roast

(refer to the instructions of the manu-

facturer).

• You can roast large roasting joints di-

rectly in the deep pan (if present) or on

the wire shelf above the deep pan.

• Roast lean meats in the roasting tin with

the lid. This keeps the meat more suc-

culent.

• All types of meat that can be browned

or have crackling can be roasted in the

roasting tin without the lid.

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