Electrolux EOY5851AAX Bedienungsanleitung PDF herunterladen (Seite 35)

Frozen Ready Meals

Food to be

cooked

Oven func-

tions

Shelf posi-

tion

Temperature

(°C)

Time (min.)

Frozen pizza

Conventional

Cooking

3

as per manu-

facturer’s in-

structions

as per manu-

facturer’s in-

structions

French fries

1)

(300 - 600 g)

Conventional

Cooking or

Turbo Grilling

3 200 - 220

as per manu-

facturer’s in-

structions

Baguettes

Conventional

Cooking

3

as per manu-

facturer’s in-

structions

as per manu-

facturer’s in-

structions

Fruit flans

Conventional

Cooking

3

as per manu-

facturer’s in-

structions

as per manu-

facturer’s in-

structions

1)

Turn the French fries 2 or 3 times during cooking

11.15 Slow Cook

Use this function to prepare lean, tender

pieces of meat and fish with core temper-

atures no more than 65 °C. Slow Cook is

not applicable to such recipes as pot

roast or fatty roast pork. You can use the

Core Temperature Sensor to guarantee

that the meat has the correct core tem-

perature (see table for the Core Tempera-

ture Sensor).

In the first 10 minutes you can set an

oven temperature between 80 °C and

150 °C. The default is 90 °C. After the

temperature is set, the oven continues to

cook at 80 °C. Do not use the automatic

slow cook function for poultry.

When you use this function, al-

ways cook dishes without a cover.

1.

Sear the meat in a pan on the hob on

a very high setting for 1 - 2 minutes

on each side.

2.

Put the meat together with the hot

roasting pan into the oven on the wire

shelf.

3.

Put the Core Temperature Sensor in-

to the meat.

4.

Select the Slow cook function and set

the correct end core temperature.

Food to be

cooked

Weight (g)

Shelf posi-

tion

Temperature

°C

Time in min.

Roast beef 1000 - 1500 1 120 120 - 150

Fillet of beef 1000 - 1500 3 120 90 - 150

Roast veal 1000 - 1500 1 120 120 - 150

Steaks 200 - 300 3 120 20 - 40

11.16 Defrosting

Remove the food packaging, and then

put the food on a plate.

Do not cover it with a bowl or a plate, as

this can extend the defrost time.

Use the first oven shelf position from the

bottom.

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