Electrolux EOY5851AAX Bedienungsanleitung PDF herunterladen (Seite 29)

Type of bak-

ing

Oven func-

tion

Shelf posi-

tion

Temperature

(°C)

Time (min)

Rolls

Conventional

Cooking

190 - 210

10 - 25

Small cakes /

Small cakes

(20 per tray)

True Fan

Cooking

150

20 - 35

Small cakes /

Small cakes

(20 per tray)

Conventional

Cooking

170

20 - 30

Preheat the oven.

11.9 Multileveled Baking

Cakes / pastries / breads on baking trays

Type of bak-

ing

True Fan Cooking

Temperature

(°C)

Time (min)

Shelf position

2 shelf posi-

tions

3 shelf posi-

tions

Cream puffs /

Eclairs

1 / 4 -

160 - 180

25 - 45

Dry streusel

cake

1 / 4 - 150 - 160 30 - 45

Preheat the oven.

Biscuits / small cakes / small cakes / pastries / rolls

Type of bak-

ing

True Fan Cooking

Temperature

(°C)

Time (min)

Shelf position

2 shelf posi-

tions

3 shelf posi-

tions

Short pastry

biscuits

1 / 4 1 / 3 / 5 150 - 160 20 - 40

Short bread /

Pastry Stripes

1 / 4 1 / 3 / 5 140 25 - 50

Biscuits made

with sponge

mixture

1 / 4 - 160 - 170 25 - 40

Biscuits made

with egg

white / Merin-

gues

1 / 4 - 80 - 100 130 - 170

Macaroons 1 / 4 - 100 - 120 40 - 80

ENGLISH 29

1 2 ... 24 25 26 27 28 29 30 31 32 33 34 ... 47 48

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