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EOY5851AA
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EN OVEN USER MANUAL
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1 2 3 4 5 6 ... 47 48

Inhaltsverzeichnis

Seite 1 - EN OVEN USER MANUAL

EOY5851AA... ...EN OVEN USER MANUAL

Seite 2 - CUSTOMER CARE AND SERVICE

NumberSensorfieldFunction Comment10Baking A category of the automatic pro-grammes.11Roasting A category of the automatic pro-grammes.12Convenience A c

Seite 3 - 1.2 General Safety

6. DAILY USEWARNING!Refer to the Safety chapters.6.1 Navigating the menus1.Activate the appliance.2.Press or to select the menuoption.3.Press OK t

Seite 4 - SAFETY INSTRUCTIONS

Symbol Submenu ApplicationBuzzer VolumeAdjusts the volume of press-tones andsignals by degrees.Key TonesActivates and deactivates the tone ofthe touch

Seite 5 - 2.3 Care and Cleaning

Heating function ApplicationEco Roasting The ECO functions let you optimize the en-ergy consumption during cooking. It is nec-essary to set the cookin

Seite 6 - 2.5 Disposal

6.5 Heat-up indicatorWhen you activate a heating function, thebar on the display comes on. The barshows that the temperature increases.Fast Heat Up In

Seite 7 - 3. PRODUCT DESCRIPTION

• With Duration and End Time you mustset the heating function and the tem-perature first. Then you can set theclock function. The appliance deacti-vat

Seite 8 - 4. BEFORE FIRST USE

Symbol CategoryConvenienceOven DishesPizzaAuto cooking:1. Activate the appliance2.Choose the dish and the categoryfrom the food index.3.Choose the cat

Seite 9 - 5. CONTROL PANEL

cally. Touch a sensor field to stop thesignal.7.Remove the core temperature sensorplug from the socket and remove themeat from the oven.To change the

Seite 10

Put the wire shelf on the telescopic run-ners so that the feet point downwards.The high rim around the wire shelfis a special device to prevent thecoo

Seite 11 - 6. DAILY USE

10. ADDITIONAL FUNCTIONS10.1 Favourite ProgrammemenuYou can save your favourite settings suchas duration, temperature or heating func-tion. They are a

Seite 12 - 6.3 Heating functions

CONTENTS1. SAFETY INFORMATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32. SAFETY INSTRU

Seite 13 - ENGLISH 13

When the heating function ends, anacoustic signal sounds.Useful information:• When the heating function operates,the function Function Lock is on.• Yo

Seite 14 - 7. CLOCK FUNCTIONS

Food to bebakedOvenware Accessories NotesPie/Quiche Quiche tinSpring formTart tinShelf -Strudel - Tray 1 pieceFruit Cake Square tinSpring formShelf Wi

Seite 15 - 8. AUTOMATIC PROGRAMMES

11.2 RoastingBeef/Lamb/GameType Ovenware Accessories NotesRoast Beef RoastingpanCore temperature sen-sor and Deep panSet the necessary in-tensity of c

Seite 16 - 9. USING THE ACCESSORIES

Type Ovenware Accessories NotesRoast Pork Roasting tin Deep roasting pan Set the weight.Back of Veal Roasting tin Core temperaturesensor and deeproast

Seite 17 - 9.2 Inserting the accessories

Type Ovenware Accessories Notes- Fresh Heat-resistant dish Shelf -Rice Dishes : - Frozen Heat-resistant dish Shelf Precooked rice- Fresh Heat-res

Seite 18

Type Accessories Notes- Thin Tray Thin crust and little top-ping (Italian style)- Calzone Tray -Frozen Pizza : Tray Pizza base, not fullybaked and wit

Seite 19 - 10. ADDITIONAL FUNCTIONS

Baking results Possible cause RemedyThe cake sinks and be-comes soggy, lumpy orstreaky.There is too much liquidin the mixture.Use less liquid. Be care

Seite 20 - 11. HELPFUL HINTS AND TIPS

Type of bak-ingOven func-tionShelf posi-tionTemperature(°C)Time (min)Apple pie /Apple pie (2tins Ø20 cm,diagonally offset)ConventionalCooking1 180 70

Seite 21 - ENGLISH 21

Type of bak-ingOven func-tionShelf posi-tionTemperature(°C)Time (min)Fruit flans(made withyeast dough /sponge mix-ture)2)ConventionalCooking3 170 35 -

Seite 22 - 11.2 Roasting

Type of bak-ingOven func-tionShelf posi-tionTemperature(°C)Time (min)RollsConventionalCooking3190 - 2101)10 - 25Small cakes /Small cakes(20 per tray)T

Seite 23 - 11.3 Convenience

1. SAFETY INFORMATIONBefore the installation and use of the appliance, carefullyread the supplied instructions. The manufacturer is notresponsible if

Seite 24 - 11.5 Pizza

Type of bak-ingTrue Fan CookingTemperature(°C)Time (min)Shelf position2 shelf posi-tions3 shelf posi-tionsBiscuits madewith yeastdough1 / 4 - 160 - 17

Seite 25 - 11.7 Tips on baking

11.11 Roasting with Turbo GrillingBeefType of meat QuantityOvenfunctionShelf po-sitionTempera-ture °CTime(min.)Pot roast 1 - 1.5 kgConven-tionalCookin

Seite 26 - 11.8 Baking on one level:

Type ofmeatQuantity OvenfunctionShelf posi-tionTempera-ture °CTime(min.)Saddle oflamb1 - 1.5 kg Turbo Grill-ing1 160 - 180 40 - 60GameType ofmeatQuant

Seite 27 - ENGLISH 27

11.12 GrillingAlways grill with the maximum tempera-ture setting.Set the shelf into the shelf position as rec-ommended in the grilling table.Always se

Seite 28

Type of baking Shelf position Temperature °C Time (min.)Apple cake, cov-ered1 150 - 170 50 - 60Vegetable pie 1 160 - 180 50 - 60Unleavened bread2230 -

Seite 29 - 11.9 Multileveled Baking

Frozen Ready MealsFood to becookedOven func-tionsShelf posi-tionTemperature(°C)Time (min.)Frozen pizzaConventionalCooking3as per manu-facturer’s in-st

Seite 30 - 11.10 Roasting

DishDefrostingtime (min.)Further defrost-ing time (min.)CommentChicken, 1000 g 100 - 140 20 - 30Put the chicken on anupturned saucer placedon a large

Seite 31 - Preheat the oven

11.18 PreservingThings to note:• Use only preserve jars of the same di-mensions available on the market.• Do not use jars with twist-off and bayo-net

Seite 32

PorkFood Food Core Temperature °CShoulder / Ham / Neck joint of pork 80 - 82Chop (saddle) / Smoked pork loin 75 - 80Meatloaf 75 - 80VealFood Food Core

Seite 33 - 11.13 Pizza Setting

• If you have nonstick accessories, donot clean them using aggressiveagents, sharp-edged objects or a dish-washer. It can cause damage to thenonstick

Seite 34 - 11.14 Convenience food

• Before maintenance cut the power supply.• Do not use harsh abrasive cleaners or sharp metalscrapers to clean the glass door since they can scratchth

Seite 35 - 11.16 Defrosting

Installing the shelf supportsInstall the shelf supports in the oppositesequence.Valid for telescopic runners:The retaining pins on the tele-scopic run

Seite 36 - 11.17 Drying

5.Put the door with the outer sidedown on a soft cloth on a stable sur-face. This is to prevent scratches.2B16.Hold the door trim (B) on the topedge

Seite 37 - 11.18 Preserving

Problem Possible cause RemedyThe display showsF111.The CT Sensor plug is notcorrectly installed into thesocket.Put the plug of core temper-ature senso

Seite 38 - 12. CARE AND CLEANING

min. 3 mm min.50 mm== ENGLISH 43

Seite 39 - Removing the shelf supports

600560 min.530 min.3020 min. !5675725795485465945941145212030521200590567579572548546594594114590 min.530 min.560 min.cm2max. R1200 mm130140alternativ

Seite 40 - 12.4 Cleaning the oven door

90°2x3,5x2515. ENVIRONMENT CONCERNSRecycle the materials with the symbol . Put the packaging in applicablecontainers to recycle it.Help protect the en

Seite 43 - ENGLISH 43

www.electrolux.com/shop892964558-A-412013

Seite 44

• Make sure not to cause damage to themains plug and to the mains cable.Contact the Service or an electrician tochange a damaged mains cable.• Do not

Seite 45 - 15. ENVIRONMENT CONCERNS

• Replace immediately the door glasspanels when they are damaged. Con-tact the Service.• Be careful when you remove the doorfrom the appliance. The do

Seite 46

3. PRODUCT DESCRIPTION21104356789543211Control panel2Electronic programmer3Socket for the core temperature sen-sor4Heating element5Lamp6Fan7Rear wall

Seite 47 - ENGLISH 47

Telescopic runnersFor shelves and trays.4. BEFORE FIRST USEWARNING!Refer to the Safety chapters.4.1 Initial Cleaning• Remove all parts from the applia

Seite 48 - 892964558-A-412013

5. CONTROL PANELElectronic programmer1 215166 7 8 9 10 11 12 13 143 4 517Use the sensor fields to operate the applianceNumberSensorfieldFunction Comme

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