Electrolux ASB3000 Bedienungsanleitung PDF herunterladen (Seite 13)

Soups/Starters

Ingredients Instructions

250 g potatoes

125 g carrots

100 g celery

1 onion

1 l m eatstock

1 Cup Crèm e fraîch e

or cream

1 tablespoon ch opped h erbs

salt, pepper

W ash and peel th e potatoes, carrots, celery, and onion, and

ch op th em into pieces. Add th e ch opped vegetables to 1/3 of

th e m eat stock and bring to th e boil. Cook for 10 m inutes.

Leave th e vegetables and stock to cool, th en blend finely at

blender Speed 2. Bring th e rest of th e m eat stock to th e boil

in a pot, add th e vegetable purée, and bring briefly to th e

boil again.

Season to taste w ith th e Crèm e fraîch e, salt and pepper

Sprink le w ith th e ch opped h erbs, and serve.

Cold tom ato soup

750 g tom atoes

1 onion

3 tablespoons olive oil

1 cup Crèm e fraîch e

1 lem on

2 tablespoons Balsam ic vinegar

1 tablespoon ch opped basil leaves

salt, pepper, sugar

Cut th e tom atoes open crossw ise and blanch w ith h ot w ater.

Sk in th e tom atoes and cut into large pieces. Peel th e onions

and cut into pieces.

Put th e tom atoes and onion in th e blender and m ix to a fine

pure at Speed 2.

Add th e lem on juice, oil, and vinegar. Season to taste w ith

th e salt, pepper, and sugar. Stir in th e Crèm e fraîch e.

Cream of Carrot soup

500 g carrots

1/2 l vegetable stock

1/8 l cream

1/8 l w h ite w ine

ch ervil, parsley, salt,

pepper, sugar

W ash and peel th e carrots, and ch op into pieces. Boil in 1/4 l

vegetable stock for around 15 m inutes. Leave to cool for a

sh ort tim e. M ix at blender Speed 2, th en put th em back in

th e pot. Add th e rest of th e stock and h eat up th e soup

again. Add th e w h ite w ine and cream to taste.

Cream of Vegetable Soup

Exam ple recipes

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