Electrolux ASB3000 Bedienungsanleitung PDF herunterladen (Seite 14)

Cold cucum ber soup

Ingredients Instructions

750 g cucum ber

500 g natural jogh ourt

1 clove of garlic

1 pinch sugar,

salt, pepper

1 bunch ch ives

1 bunch dill

W ash and peel th e cucum ber, h alve length w ise and core it.

Ch op th e flesh into pieces and put in th e blender w ith th e

garlic. M ix at blender Speed 2. Add th e jogh ourt and m ix

w ell.

Season w ith sugar, salt, and pepper to taste.

Garnish w ith th e dill and ch ives.

H um us (H om m os)

250 g cook ed ch ick peas

(canned ch ick peas

can be used – rinse

w ell)

3 tablespoons olive oil

30 m l lem on juice

4 cloves garlic

30 m l w ater

Blend all ingredients on setting 2 for 40 seconds or until

sm ooth .

Cak es and pastries

500 m l m ilk

3 eggs

1 pinch salt

250 g flour

Add th e ingredients to th e blender in th e above order.

M ix to a paste at blender Speed 2.

M eanw h ile, scrape off any flour stick ing to th e sides of th e

cup.

Leave th e paste to rise for around 15 m inutes before using.

M elt’n’M ix Cak e

150 g S.R. flour

140 g caster sugar

125 g butter or m argarine,

m elted

2 eggs

1 teaspoon vanilla

60 m l m ilk

Pre- h eat oven to 180 °C. Grease a 20 cm round cak e tin.

Place all ingredients into blender jug. Blend on setting 2 for

50 seconds, or until sm ooth .

Spread m ixture into prepared tin and bak e for approxim ately

30- 35 m inutes, until golden. Cool and ice as desired.

Pancak e m ix

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